106 lemon blueberry pie filling Recipes

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, melted, milk, egg, vanilla extract, all-purpose flour, white sugar, butter, melted, blueberry pie filling, lemon extract, fresh blueberries

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

blueberry pie filling, evaporated milk, lemon juice, almond extract

butter, melted, sugar, graham cracker crumbs, cream cheese, sugar, lemon juice, eggs, vanilla extract, blueberry pie filling

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberry pie filling, nutmeg, powdered sugar, butter, melted, lemon juice

foil cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla flavoring, blueberry pie filling

sugar, eggs, lemon rind, butter, softened, flour, lucky leaf blueberry pie filling

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling