127 lemon blood orange Recipes

dried tart cherries, dried cranberries, dry white wine, water, sugar, cinnamon stick, orange zest, fresh orange juice, star anise (optional), navel oranges, sectioned, blood oranges, sectioned, clementines, sectioned, fresh lemon juice, garnish: toasted coconut

sugar, orange juice , no pulp, dry red wine, orange liqueur, lemon wedges, lime wedges, blood orange wedges

no-pulp orange juice, orange liqueur, honey, cinnamon stick, blood oranges or clementines, supremed, anjou (red ) pear, peeled, cored and chopped into 1/4-inch cubes, sweet sparkling red wine, chilled (recommended : rosa regale), lemon lime soda, chilled

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

kumquats, sugar, vanilla bean , split lengthwise, very thin meyer lemon slices or regular lemon slices (about 1/16 inch thick; from about 2 to 3 medium), fresh meyer lemon juice or regular fresh lemon juice, blood oranges

red wine, lemon , juice of, limes , juice of, apple, chopped into 1/2-inch chunks, sugar, orange juice, blood orange italian soda (available at trader joes), ginger brew (reed s, available at trader joes), ice

sugar, ginger, peeled and thinly sliced, vanilla bean , split lengthwise and seeds scraped out, lemon, navel oranges or 5 large blood oranges, mangoes, peeled and diced, firm bananas, peeled and diced, kiwi fruits, peeled and diced, kumquats , very thinly sliced crosswise, seeds removed, pomegranate seeds (from 1 pomegranate)

cold water, unflavored gelatin, about 3 tbsp total, sugar, water, orange muscat dessert wine, sauternes or similar sweet wine, grapefruit , blood orange, navel orange, tangerine, and meyer lemon, or another combination

bourbon, fresh lemon juice, bitters, chilled blood orange soda (such as san pellegrino aranciata rossa), ice, garnish: orange rind twists

apricot nectar, chilled, orange juice, chilled, grapefruit juice, chilled, lemon juice, sparkling water, chilled, ice cube, blood orange slice (optional)

grapefruit, peeled and cut into supreme style segments, oranges, peeled and cut into supreme style segments, blood orange , cut into slices, clementines , mandarines cut into slices, kumquats , cut into slices, honey, orange liqueur like grand marnier, chilled sparkling water, lemon , juice of, chilled moscato wine or 1 (750 ml) bottle spanish moscatel wine, ice

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

no-pulp orange juice, orange liqueur, honey, cinnamon stick, clementines or blood oranges, cut into sections, granny smith or other tart apple, cut into 1/4-inch cubes, red anjou pear, peeled and cut into 1/4-inch cubes, sweet sparkling red wine, chilled (sunny likes rosa regale), lemon-lime soda, chilled

ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt

ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

egg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling