5 lemon blinis caviar Recipes

fraiche, grated lemon zest, freshly ground black pepper, sheet pepperidge farm puff pastry, thawed, sliced smoked salmon, cut into 12 pieces, fresh dill, black caviar , tobiko or salmon roe

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

milk, unsalted butter , plus 1/4 cup clarified butter, **** see cook s note, buckwheat flour, sugar, fine salt, dry active yeast, lukewarm water , about 100 to 115 degrees f, * see cook s note, egg, separated, caviar , to top blini (optional), fresh dill , to garnish blini, cream cheese, softened, chopped fresh dill, lemon juice, chopped lemon zest, smoked salmon, finely diced (about 4 oz)

hiziki, unfiltered apple juice, shoyu, water, sesame oil, diced onion, minced garlic, ginger root, peeled, lemon juice, sea salt to taste, chopped parsley or chives as garnish, cornmeal blini , recipe follows, cornmeal, whole wheat pastry flour, baking powder, baking soda, sea salt, corn oil, maple syrup, vanilla soy milk, water, rice or apple cider vinegar, parsley, chopped, hiziki caviar , recipe above