285909 lemon biscotti fresh chiarello Recipes

lemon juice, fresh, olive oil, brown sugar, oregano, black pepper, garlic powder (or to taste)

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

lemons, length fresh rosemary, roughly 5 leaves fresh mint, sugar, water, ice (optional)

lemon juice (freshly squeezed ), sugar (the sweeter the lemons the less you will need), water, water (or enough to fill the gallon pitcher)

flour, sugar, baking soda, ground ginger, salt, chopped crystallized ginger, grated fresh lemon rind, fresh lemon juice, eggs, water, egg white, sugar

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

all-purpose flour, sugar, baking soda, ground ginger, salt, chopped crystallized ginger, grated lemon rind, fresh lemon juice, eggs, water, egg white, sugar

all-purpose flour, sugar, baking soda, ground ginger, salt, chopped crystallized ginger, grated lemon rind, fresh lemon juice, eggs, water, egg white, sugar

all-purpose flour, sugar, baking soda, ground ginger, salt, chopped crystallized ginger, grated lemon rind, fresh lemon juice, eggs, water, egg white, sugar

butter, softened, sugar, eggs, beaten, lemon and vanilla extract, flour, baking powder, salt, approx. 1/2 cup milk (to make dough soft and pliable)

canola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

serrano ham or 8 oz prosciutto, shrimp, peeled and deveined, olive oil, minced garlic, dried red pepper flakes , to taste, dry white wine, fresh lemon juice, grated lemon , zest of, minced fresh parsley, paprika, minced shallots, grated lemon , zest of, fresh lemon juice, extra virgin olive oil , to taste, salt & freshly ground black pepper, head red leaf lettuce or 1 head green leaf lettuce, rinsed,dried and torn into pieces, manchego cheese (or parmesan or asiago), chopped fresh parsley (to garnish ), cracked black pepper (to garnish )

unsalted butter, softened , to coat pan, unbleached all-purpose flour , to coat pan, eggs, separated, superfine sugar, potato starch* (not potato flour ), baking powder, unsalted butter, at room temperature, gray salt, grated lemon zest, pure vanilla extract, sugar, to serve

crushed gingerbread biscotti, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, grated lemon rind, fresh lemon juice, vanilla extract

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaves

lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer