295618 lemon biscotti crumbs fresh michael chiarello Recipes

fresh lemon juice, chopped fresh oregano, minced garlic, kosher salt, black pepper, olive oil, whole chicken legs (7 lb), chicken breast halves with skin and bones (8 lb), lemons , cut crosswise into 1/3-inch-thick slices

picked-over blueberries, freshly grated lemon zest, sugar, fresh lemon juice, cornstarch, all-purpose flour, baking powder, ground cardamom, heavy cream

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

all-purpose flour, salt, sugar, eggs, separated, milk, grated zest of 1 large lemon, fresh lemon juice, sugar, fresh or thawed frozen cranberries, chopped, water

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

well-chilled heavy cream, sugar, sour cream, freshly grated lemon zest, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

ingredients for basic butter cookies, fresh lemon juice, grated fresh lemon zest

green onions, chopped, garlic, minced, butter or 2 tbsp margarine, olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts, cubed, lemon juice, minced fresh parsley, seasoning salt, lemon-pepper seasoning, spaghetti

garlic cloves, crushed, olive oil, lemon juice, lemon zest , finely zested, freshly cracked black pepper, sea salt, dried oregano leaves, fish fillets (1 lb/1/2 kilo estimate)

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

broccoli (about 1 1/2 lbs.), unsalted butter (i use regular butter and omit the salt), fresh lemon juice, grated lemon zest, salt, freshly grated black pepper

carrot, peeled and thinly sliced, cilantro or 1/4 cup parsley, chopped, lemon juice, lemon , rind of, grated, unsalted butter, freshly ground black pepper , to taste

lemons (preferably thin-skinned), scrubbed, coarse salt, fresh lemon juice (from about 5 large lemons), olive oil

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice