563 lemon bacon red Recipes

sour cream, seasoning salt, lemon pepper, garlic powder, frozen peas, thawed, bacon, cooked, drained and crumbled, tomato, diced, red onion, minced

salt, water, or enough to cover, red potatoes , scrubbed and cut into quarters, yellow onion, diced, thick-cut bacon, cut into 1-inch squares, stalks celery, diced, mild yellow pepper rings, drained, mayonnaise, dijon mustard, prepared horseradish, juice from yellow pepper rings, lemon juice, creole seasoning (such as tony chachere s), or to taste

coarsely chopped fresh broccoli florets, coarsely chopped fresh cauliflowerets, carrots, chopped, dried cranberries, red apple, chopped, granny smith apple, chopped, lemon juice, divided, mayonnaise, maple syrup, sliced maple-flavored bacon, cooked and crumbled, sunflower kernels

broccoli florets, shredded cheddar cheese, raisins, chopped red onion, mayonnaise or 1/2 cup salad dressing, sugar, lemon juice, bacon , cooked crisp and crumbled and set aside. hint, will cook faster and crispier if you cut it up i

shelled green peas, gourmet salad greens (about 1/4 lb), sliced green onions, turkey bacon slices, diced, water, red wine vinegar, fresh lemon juice, coarsely ground pepper (optional)

olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped

olive oil, red wine vinegar, dijon mustard, lemon juice, salt, freshly ground pepper, shallot, minced, shredded kale, medjool dates, pitted and cut into thin slices, bacon slices, cooked and crumbled

salt, head cauliflower, cut into florets, asparagus, extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, shallots, thinly sliced, white mushrooms, salt and black pepper, red wine vinegar , eyeball it, kielbasa, drained cornichons or baby gherkin pickles, red pears, lemon juice, divided, baguette, sliced, thick cut bacon, gruyere, shredded, smoked gouda, shredded, all-purpose flour, garlic , smashed away from skin, dry white wine, smoked almonds, coarsely chopped

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

thick bacon, diced, onion, chopped, head red cabbage, shredded, garlic cloves, crushed, caraway seeds, water, firm, ripe pears, cored, chopped, juice of 1 lemon, red wine, red wine vinegar, honey, salt and pepper, caraway seeds and fresh chives to garnish

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

coarsely chopped fresh broccoli florets, fresh cauliflower chopped into cauliflowerets, dried cranberries, red apple, chopped, granny smith apple, chopped, lemon juice, light mayonnaise, maple syrup, sliced maple-flavored bacon, cooked and crumbled, sunflower kernels

sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers

sliced bacon, chopped, extra-virgin olive oil, minced garlic, hot red-pepper flakes, fresh lemon juice, less than 2 inches wide ) hard-shelled clams, scrubbed, linguine, chopped flat-leaf parsley

cheese ravioli, bacon, olive oil, garlic cloves, thinly sliced, crisp red apple , quarterd and thinly sliced (braeburn or gala), baby spinach, salt, pepper, lemon juice

broccoli florets, cauliflower florets, dried cranberries, red apples, diced (i used fuji apples), granny smith apples, diced, green onions, thinly sliced, maple flavored bacon , cooked crisp and crumbled, lemon juice, divided, mayonnaise (can use light mayo if desired), maple syrup

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled