132 lemon apple jelly Recipes

salt, divided, pepper, divided, boneless rolled pork loin roast (about 3 lb), apple jelly, dijon mustard, lemon juice, divided

pork chops, flour, salt, dry mustard, allspice, apple jelly, lemon, sliced, oil (for frying )

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

granny smith apples, braeburn apples, all-purpose flour, apple jelly, fresh lemon juice, ground cinnamon, salt, ground nutmeg, sugar, cornmeal crust dough, wax paper, sugar, butter , cut into pieces, sugar, brandy-caramel sauce

all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water

broiler-fryer chickens, 2-1/2 - 3 lb., quartered, oil, salt, pepper, apple jelly, lemon juice, allspice

boneless pork loin, garlic powder, ground black pepper, celery salt, apple jelly, honey, lemon juice, butter, ground cinnamon, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil

apples , preferably pippin (unpeeled), water, cinnamon stick, sugar , plus, sugar (approx ), fresh lemon juice, grenadine

apple jelly, lemon juice, from concentrate, steak sauce, lamb loin chops, 1-inch thick

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan

lemon jell-o gelatin, red cinnamon candies, boiling water, unsweetened applesauce, lemon juice, chopped walnuts, cream cheese, milk, mayonnaise

sugar, unsweetened applesauce, unflavored gelatin, lemon gelatin, chopped walnuts, vanilla extract, superfine , confectioners and/or granulated sugar

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

pie crust mix, egg yolk, apple jelly, apple cider, sugar, tart cooking apples, lemon juice, butter

skinned, boned chicken breast halves, salt, chopped red delicious apple, lemon juice, cornstarch, low-salt chicken broth, apple jelly, apple juice, olive oil, cider vinegar, salt, garlic clove, minced, fresh spinach leaves, chopped radicchio, grated fresh parmesan cheese

thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened