1181 lemon and with des Recipes

flour, butter, egg yolk, egg, lemon peel, orange peel, salt, baking powder, egg, fig

ladyfingers, canned fruit cocktail, drained and set aside juice for the gelatin mixture, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin (2 packets), fruit cocktail syrup, water, sugar, lemon juice

sugar, eggs, egg yolks, milk, lemon , zest of, flour, oil, baking powder, pine nuts (about)

unsalted butter, room temperature, sugar, grated lemon peel, vanilla extract, egg whites (about 2 large), all purpose flour, salt

extra virgin olive oil, garlic cloves, pressed, fresh basil, chopped, dijon mustard, lemon juice, salt, fresh coarse ground black pepper, mixed salad greens, parmesan cheese, freshly grated

boneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing

dry fettuccine pasta, olive oil, yellow onion, chopped, garlic, crushed, lemon, juiced, sardines in tomato sauce, red pepper flakes , or to taste, freshly grated parmesan cheese

shrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges

orange juice, gin, vodka, cava spanish sparkling wine or 700 ml champagne, sugar, lemons or lime wedge, ice cube

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

sugar, lemon zest (minced zest), orange zest (minced zest), active dry yeast, milk, heated to lukewarm (90 f to 100 f), unsalted butter, at room temperature, eggs, orange flower water, salt, unbleached all-purpose flour, plus extra, all-purpose flour , for dusting, and, olive oil , for preparing pan, candied fruit, finely chopped (optional), cream (optional) or chocolate whipped (optional) or meringues (optional) or pastry , optional for filling (optional)

whole chicken, juice of 1 lemon, water, tomato, cut in 2 pieces, onion, cut in 4 pieces, garlic cloves, cilantro, salt to taste, vegetable oil, rice, water, granulated garlic (not garlic powder), chicken bouillon cubes, salt to taste, tomatoes, chopped, onion, chopped, cilantro, chopped, salt to taste, lime juice to taste, chopped avocado, lime wedges, sliced jalapeno or dried piquin peppers (optional)

tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chile peppers, chopped, olive oil, lemon juice, salt, pepper

peach, peeled and sliced, fresh blueberries or 1 cup raspberries, fresh orange juice, lemon , juice of, sugar (to taste), fresh mint leaves

sugar , for making simple syrup, ice , for serving, spanish brandy , such as torres 5, orange liqueur , such as gran torres liqueur, splash lemon-lime soda, cava or any sparkling white wine, lime, 1/2 juiced, 1/2 sliced, orange, 1/2 juiced, 1/2 sliced, cherries, for garnish

ancho chiles; stemmed, seeded, guajillo chile; stemmed, seeded, water; just below boiling, red wine vinegar, minced garlic cloves, grated onion, dried mexican oregano leaves, fine ground cumin, salt, black pepper, dried whole bay leaves, peanut oil, cubed lean pork stew meat, salt, black pepper, lemon juice

extra-virgin olive oil, garlic cloves, pressed, chopped herbs (original recipe called for basil, oregano, parsley or thyme but i added a bit of everything - basil, mint, oregano, dill, and rosemary - whirled it in a mini processor then added to rest of the dressing ingredients.), dijon mustard, lemon juice, salt, coarsely ground black pepper, mixed salad greens, grated parmesan or asiago cheese

any hard fruit that has gone too soft, (apples , pears, peaches, grapes,nectarines,), sugar, juice of 1 lemon, water, shakes of ground cloves, (optional)