2193 lemon and reducer Recipes

skinless, boneless chicken breast halves ( about 4oz each ), marinade, dry white wine or reduced-sodium chicken broth, fresh lemon juice, minced green onion, reduced-sodium soy sauce, garlic, minced, ground ginger, cornstarch, water, sliced green onion for garnish , optional

fat free reduced sodium chicken broth, lemon juice, cornstarch, dry sherry , or apple juice, reduced sodium soy sauce, chili sauce, soybean oil, boneless, skinless chicken breasts , cut into strips, garlic cloves, crushed, mixed vegetable, fresh or frozen, cut up , such as green onions, fresh mushrooms, carrots, red pepper, broccoli florets, snow pea, equal (83289) , or 2 tbsp spoonful

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

unflavored gelatin, cold water, sugar substitute equivalent to 1/3 cup sugar, lemon juice, fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 inches), lemon slice and mint, optional

reduced-fat milk (2%), sugar, quick-cooking tapioca, grated lemon peel, vanilla extract, sugar, cornstarch, water, fresh lemon juice, lemon slices, grated lemon peel

angel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half

bisquick reduced-fat baking mix, equal spoonful, cornstarch, grated lemon peel, lemon low fat yogurt, butter or 6 tbsp margarine, melted, eggs, fresh lemon juice, low-fat milk, vanilla, almond extract

graham cracker crumbs, sugar, butter, lemon zest, grated, water, reduced-fat cream cheese, softened (neufchatel), half-and-half, powdered sugar, lemon sorbet, slightly softened, lemon juice

lemon cake mix, vanilla instant pudding mix, eggs, reduced-fat sour cream, milk, sugar, grated lemon zest, unsalted butter, melted, lemon juice, water, granulated sugar (optional), cranberry juice cocktail (optional) or 1 1/2 cups water (optional), cranberries (optional), granulated sugar (optional) or superfine sugar, for tossing berries in (optional)

reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

grated lemon rind, fresh lemon juice (about 4 lemons), minced peeled fresh ginger, minced garlic, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 1 cup), ground ginger, paprika, ground red pepper, kosher salt, fresh ground black pepper, peanut oil, reduced-sodium fat-free chicken broth, brown sugar, lemon, thinly sliced

grated cabbage, granny smith apple, sliced into sticks, reduced fat mayonnaise, brown sugar , unpacked, vinegar, lemon juice

reduced-fat pie shell, 9 inches, baked, sugar, sugar substitute, cornstarch, egg yolk, orange juice, water, unsalted margarine, lemon juice, orange zest, egg whites, vanilla extract, cream of tartar, sugar, sugar substitute

fat-free sweetened condensed milk, egg substitute, fresh lemon juice, lemon zest, reduced-fat ready-made graham cracker crust, fat-free frozen whipped topping, thawed, garnish: lemon peel strips

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.