78 lemon and heaven Recipes

lemon juice, olive oil, grated lemon peel, garlic cloves, minced, divided, dried oregano, salt, pepper, mahi mahi, shredded red cabbage, red onion, thinly sliced, sweet red pepper , julienned, crumbled feta cheese, chopped pitted greek olives, divided, minced fresh parsley, plain greek yogurt, english cucumber , cut into 1-inch pieces, dill weed, ground coriander, whole wheat tortillas (8 inches), warmed

premade shortbread pie crusts , combined and pressed into springform pan., sugar, grated lemon , zest of, plus, lemon juice , from 2 lemons, cream cheese , cut into rough 1 inch chunks,room temperature, vanilla extract, salt, heavy cream, eggs, lemon juice , from 2 lemons, eggs , plus, egg yolk, sugar (3 1/2 oz), unsalted butter, cut into 1/2 inch cubes and chilled, heavy cream, vanilla extract, salt

sugar, cream of tartar, egg whites , beaten till stiff not dry, egg yolks, slightly beaten, sugar, lemon juice, lemon zest, grated, heavy cream , whipped

egg whites, cream of tartar, white sugar, egg yolks, sugar, lemon juice, fresh lemon rind, salt, whipping cream , sweetened a bit

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice, lemon-cream cheese frosting, gumdrop rose petals, fresh mint leaves

vanilla ice cream, lemon sorbet, crumbled ginger wafers, lemon curd, lemon-flavored vodka (best with lemoncello, italian lemon cordial)

sweet potatoes, butter, eggs, lemon extract, vanilla extract, salt, sugar, light brown sugar, cinnamon, marshmallows

lemon jell-o, water, marshmallows , mini, crushed pineapple , reserve juice, reserved juice -- add water if needed to make the full amount, lg apples, cored, diced, but not peeled, pecan pieces, eggs, sugar, fresh lemon juice, cool whip

lemon juice, olive oil, grated lemon peel, garlic cloves, minced, divided, dried oregano, salt, pepper, mahi mahi, shredded red cabbage, red onion, thinly sliced, sweet red pepper , julienned, crumbled feta cheese, chopped pitted greek olives, divided, minced fresh parsley, plain greek yogurt, english cucumber , cut into 1-inch pieces, dill weed, ground coriander, whole wheat tortillas, warmed (8 inches)

eggs, separated, cream of tartar, sugar, divided, grated lemon rind, lemon juice, salt, whipping cream , whipped, cream

angel food cake mix, all-purpose flour, baking powder, salt, sugar, skim milk, applesauce, vegetable oil, egg whites, grated lemon peel, lemon extract, powdered sugar (optional)

angel food cake mix, lemon zest, fresh lemon juice, powdered sugar, cool whip lite, thawed, frozen sweetened strawberries, thawed

graham cracker crust, unflavored gelatin, cold water, egg yolks (slightly beaten ), lemon juice, lemon zest, grated, sugar, salt, egg whites

sugar, sugar, cornstarch, salt, water, cold, fresh lemon juice, eggs, honey, grated fresh lemon rind, baked 9 pastry shells, cream of tartar

day old french bread or 3 cups italian bread, in 1/2 inch cubes, grated lemons , zest of, whipping cream, whole milk, sugar, butter, cut into small pieces, salt, eggs, separated, fresh lemon juice, sugar

butter, garlic cloves, chopped, lemons , zest of, fresh breadcrumbs, salt, cream, fresh lemon juice, fettuccine, tomatoes, seeded and chopped, tuna, parmesan cheese, grated, pepper

angel food cake mix, lemons, powdered sugar, thawed, fat-free frozen whipped topping, frozen raspberries in syrup, thawed, toasted coconut (optional)

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.