1040 lemon and garlic roast chicken Recipes

roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme

roasting chickens , about 3 1/2 lb ( farm-raised , she says!), lemon, olive oil, potatoes, peeled and each cut into 8 pieces ( yukon gold , she specifies, any roasting potatoes will do), onion, large, cut into 6 pieces, garlic cloves, unpeeled, salt and pepper

roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water

lemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges

lean boneless pork loin, lemon rind, grated, garlic cloves, minced, reduced-sodium chicken broth

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

dried oregano, dried rosemary (crumbled between your fingers), paprika, ground mustard, pepper, sugar, salt, dehydrated garlic granules, dehydrated onion powder, lemon , juice of, olive oil, roasting chicken

whole chicken, salt and pepper to taste, lemon, sliced, garlic, sliced, thyme

chicken (open range if you can get it), garlic heads, olive oil, onion, lemon, rosemary, kosher salt, black pepper (fresh ground )

garlic powder, ground cumin , plus, ground cumin, white vinegar, paprika, fresh ground black pepper, white wine, canola oil, salt, roasting chickens, lemon , juice of, and mixed with the water, water, cold

roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

roasting chicken, juice of a sour orange or 1 the juice of a lemons or 1 lime, salt, garlic cloves, mashed, dry white wine, onion, chopped, laurel leaf (bay), oil or 3 tbsp lard, black pepper

chicken breasts with skin and on the bone, paper thin lemon slices, garlic, thinly sliced, thyme or any fresh herb you like, coarse grained salt and cracked black pepper, fat-free , low sodium chicken broth, lemon, juiced

chicken, whole, heads garlic , cut in 1/2 crosswise, lemon, halved, onion, sweet, carrots, cut diagonally into 2-inch chunks, potatoes , yukon gold, cut into 6 pieces, butter, melted

garlic cloves, peeled, divided, broiler/fryer chicken (3 to 4 lb), lemon wedges, fresh thyme sprigs, cut in half, butter, softened, kosher salt, freshly ground pepper

artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes

whole roasting chicken 4-5 lb, whole lemons, whole head of garlic cut in half , crosswise, whole spanish onions (red) peeled and sliced thickly, dry white wine, chicken stock, all-purpose flour