249 lemon almond cookies Recipes

eggs, icing sugar , for the dough (powdered sugar, and some more icing or regular white sugar to sprinkle the surface you work on with,), lemon juice, ground cinnamon, ground almonds (this is a big issue, you can tsp let them get gummy. i guess in some places you can buy them already g), baking paper or parchment paper

cookie crust, butter or sugar cookies, finely crushed, butter, melted, fresh pears, cored and sliced, brown sugar, cornstarch, ground nutmeg, juice from 1/2 lemon, cream cheese, softened, egg, honey, vanilla (or 1 each and almond), butter, softened, flour, brown sugar, shredded coconut or finely chopped nuts or oats

cookies, whole almonds, white sugar, divided, all-purpose flour, lemons , zested, ground cinnamon, salt, unsalted butter at room temperature, egg yolks, vanilla extract, sugar, raspberry jam, stirred well , or more as needed

refrigerated cookie dough, cream cheese, room temperature, sugar, vanilla extract (almond, orange, or lemon) or 1/2 tsp other flavoring (almond, orange, or lemon), fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want, orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves, water

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

sliced almonds, chocolate sandwich cookies with creme filling, all-purpose flour, butter, melted, butter, white sugar, cold water, fresh lemon juice, salt, vanilla extract, almond extract, semi-sweet chocolate, chocolate ice cream, softened

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

red wine (or 1 cup of water), sugar, peaches, mature but lightly firm, amaretti cookie, crumbled (about 8 cookies), lemon zest, almonds, butter, melted

plain cookies, crushed, ground almonds, cream, butter, melted, cream cheese, sugar, eggs, grated lemon , rind of, lemon juice, nutmeg, grated, sour cream, sugar, vanilla essence

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

butter, unsalted, room temperature, egg, room temperature, flour, sugar, salt, almond extract, vanilla extract, egg whites, lemon juice, icing sugar

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

strawberries, hulled and quartered, honey, unsalted butter, honey, vanilla wafer cookies , such as nilla wafers, blanched almond, walnuts, table salt, cream cheese, at room temperature, ricotta cheese, at room temperature (whole milk), sugar, honey, extra-large eggs, at room temperature, vanilla extract, lemon extract

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

cream (use the real deal), vanilla ice cream, kirschwasser , about 4 tsp (cherry brandy or schnapps), cherries , sauce amarenakirschen (recipe below), waffle cookie (such as pepperidge farm pirouette cookies) (optional), sweet cherries, pitted (about 6 oz.), sugar, water, almond extract, lemon juice, amaretto (optional)