255 legs potatoes peppers Recipes

  • African Chicken Peanut Butter Soup
    chicken pieces (legs and thighs work best), onion, chopped and
    10 More
    chicken pieces (legs and thighs work best), onion, chopped, garlic cloves, crushed, olive oil, curry powder, crushed red pepper flakes, chicken broth, chunky peanut butter, diced tomatoes (no need to drain), butternut squash, peeled, seeded and cubed, russet potatoes, peeled and cubed, salt and pepper, to taste
    1 hour , 12 ingredients
  • Smoky Corn Chowder (With Hidden Vegetables!)
    onion, chopped fine, canola oil and
    12 More
    onion, chopped fine, canola oil, potatoes (1 grated, one chopped ), green zucchini, grated, summer squash, chopped (or grated ), ears corn (or 2 14-oz cans), smoked turkey wings (or smoked turkey leg), low sodium chicken broth, heavy whipping cream (optional), black pepper, paprika, cayenne pepper, worcestershire sauce (about 2 tsp maybe ), your favorite hot sauce , to taste (optional- i love louisiana hot sauce)
    1 hour , 14 ingredients
  • Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
    onion, chopped, garlic, chopped and
    8 More
    onion, chopped, garlic, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper to taste, chicken leg quarters
    8 hour 15 min, 10 ingredients
  • Bengali Five-Spice Roasted Chicken and Vegetables
    vegetable oil, panch phoron, dried bay leaves and
    11 More
    vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks
    14 ingredients
  • Jjim Dak
    chicken legs, bone in and skin left on, vegetable oil and
    14 More
    chicken legs, bone in and skin left on, vegetable oil, garlic, finely chopped, hot red pepper flakes, soy sauce, rice wine, sugar (i use white but my friend uses brown ), sesame oil, potatoes , cubed similarly to the radish/turnip, stalks of celery, chopped, carrots, chopped, mushrooms, halved, yellow onion, chopped in large chunks, green onion, chopped into 1/2 inch pieces, water, cellophane noodles
    16 ingredients
  • Stuffed Squid with Tomato Sauce Stuffed Squid with Tomato Sauce
    minced onion, garlic, minced, olive oil and
    18 More
    minced onion, garlic, minced, olive oil, crushed tomatoes in puree, water, tomato sauce, carrots, peeled and cut into 2-inch lengths, boiling potato, peeled and left whole, dried basil, crumbled, cayenne pepper, salt, squid, cleaned, onion, minced fine, garlic, minced fine, olive oil, sea legs, diced small, hard-cooked eggs, finely chopped, fresh bread crumbs, freshly grated locatelli or parmesan, plus more, for passing, salt and pepper, linguini
    21 ingredients
  • Greek Lemon Chicken & Vegetables Greek Lemon Chicken & Vegetables
    fat trimmed skinless chicken legs with thigh and
    13 More
    fat trimmed skinless chicken legs with thigh, red bell pepper , cut into strips, orange bell pepper , cut into strips, yukon gold potatoes, cut into wedges, red onion, cut into wedges, extra virgin olive oil, lemon, skin grated and juice extracted, minced garlic, dried oregano, salt, black pepper, paprika, pitted kalamata olives , quartered lengthwise, chopped fresh mint (to garnish ) or 1 bunch fresh parsley (to garnish) or 1 bunch lemon wedge (to garnish)
    52 min, 14 ingredients
  • Roast Lamb With Yogurt-Mint Glaze Roast Lamb With Yogurt-Mint Glaze
    boned leg of lamb, garlic cloves, sliced and
    9 More
    boned leg of lamb, garlic cloves, sliced, plain low-fat yogurt, chopped fresh mint, ground cumin, pepper, ground red pepper, bay leaves, peeled red potatoes, quartered (about 3 1/2 lb), olive oil-flavored cooking spray, salt
    11 ingredients
  • Mushroom Lovers' Turkey Cacciatore Mushroom Lovers' Turkey Cacciatore
    dried porcini mushrooms, olive oil and
    20 More
    dried porcini mushrooms, olive oil, raw skinless turkey (breasts and legs), sweet onion, minced, red bell pepper , julienned, carrots, diced, celery rib, minced, garlic cloves, minced, minced flat leaf parsley, fresh rosemary leaves or 1 tsp dried rosemary, dried thyme, dried mustard powder, smoked paprika, red pepper flakes, button mushroom, sliced, shiitake mushroom, stemmed and sliced, red wine, no-salt-added diced tomatoes, cocoa powder, tomato paste, salt and pepper, red potatoes, cut into small cubes (keep skin on)
    46 min, 22 ingredients
  • Crispy Chicken & Parmesan Vegetables Crispy Chicken & Parmesan Vegetables
    red potatoes, halved and
    5 More
    red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)
    1 hour 10 min, 6 ingredients
  • Garlic Chicken with Maple-Chipotle Glaze Garlic Chicken with Maple-Chipotle Glaze
    chicken leg quarters, kosher salt, divided and
    20 More
    chicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder
    1 hour 15 min, 22 ingredients
  • Cuban-Style Slow Cooker Chicken Fricassee Cuban-Style Slow Cooker Chicken Fricassee
    onion, chopped, garlic cloves, chopped and
    8 More
    onion, chopped, garlic cloves, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper, chicken leg quarters
    8 hour 15 min, 10 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Ancho Orange Glaceed Chicken W/Toasted Walnuts & Sweet Potat Ancho Orange Glaceed Chicken W/Toasted Walnuts & Sweet Potat
    olive oil, kosher salt, onion powder, garlic, chopped and
    20 More
    olive oil, kosher salt, onion powder, garlic, chopped, chicken quarters, fat removed (legs and thigh quarters), orange , zested, peeled and sectioned, membrane removed, orange juice, brown sugar, dried ancho chile powder (to taste), cornstarch, flat leaf parsley, chopped, walnut pieces, lightly toasted and coarsely chopped, peeled and diced sweet potatoes, olive oil, red bell pepper, chopped, onion, chopped, celery, chopped, fresh jalapeno, seeded and chopped, granny smith apples, peeled and diced, fresh ginger, grated, kosher salt, white pepper, brown sugar, cilantro leaves, chopped (garnish )
    31 min, 25 ingredients
  • Vassolia Vassolia
    olive oil , to fry but be generous, it sounds a lot but a... and
    9 More
    olive oil , to fry but be generous, it sounds a lot but adds to the flavour, it should be quite oily at the fryi, runner beans , about a good fistful destrung and chopped into two inch lengths, leg of lamb , boned and cut into 1 1/2 to 2 inch cubes, works ok with breast of lamb as well, potatoes, peeled and cut into 2 inch lumps, tomatoes (i use a mix of 1 each of passata and tin) or 2 (500 g) passata (i use a mix of 1 each of passata and tin), onions, peeled and chopped finely, garlic cloves, chopped finely to taste really, but at least 3 cloves, dried oregano, red wine, salt & pepper, to taste
    8 hour 25 min, 10 ingredients




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