140 leg rosemary thyme Recipes

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

leg of lamb, garlic, sliced, olive oil, salt, coarse or kosher, black pepper, freshly ground, rosemary, thyme

olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs

leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)

leg of lamb , butterflied, heads garlic, lemons , juice of, red wine vinegar, fresh parsley, chopped, fresh rosemary, dried thyme, kosher salt & fresh ground pepper, olive oil (more or less )

minced fresh thyme, ground bay leaves, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, freshly ground black pepper, dijon mustard, rosemary sprigs, water, low-salt beef broth

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley

leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

rosemary, black pepper, freshly ground, salt, drops hot pepper sauce, thyme, garlic cloves, finely chopped, ginger, peppercorn, lemon , juice of, leg of lamb, onions, sliced

leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves

leg of lamb, olive oil, lemon , juice of, dried rosemary, dried thyme, dried oregano, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, potatoes (optional)

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

minced fresh thyme, bay leaf powder, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, fresh ground black pepper, dijon mustard, rosemary sprigs, water, low sodium beef broth