1210 leg olive Recipes
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- braised duck with leeks and green
- braised duck with and green
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- spanish chicken and thighs with and capers
- braised chicken with and tomatoes
- slow roasted paper wrapped lamb from magazine april
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- braised lamb with and celery root
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Frog Legs Sauce Piquante (Emeril Lagasse)
olive oil, frog legs (about 1 lb), flour, chopped onions and16 Moreolive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers50 min, 20 ingredients -
Leg of Lamb with Jalapeno-Pastrami Marinade
garlic, olive oil, coriander seeds, cumin seeds and2 Moregarlic, olive oil, coriander seeds, cumin seeds, pickled jalapenos (preferably la morena brand), leg of lamb3 hour 5 min, 6 ingredients -
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Leg of Lamb With Rosemary, Garlic, and Lemon
boneless leg of lamb, well trimmed and butterflied to an ... and10 Moreboneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish12 hour 45 min, 11 ingredients -
Leg of Lamb Stuffed With Mushrooms and Chevre
boneless leg of lamb, butter, cremini mushroom, sliced and6 Moreboneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine1 hour 15 min, 9 ingredients -
Leg of Lamb With Garlic Sauce and Fresh Herbs
whole leg of lamb, red wine, olive oil and9 Morewhole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground1 hour 4 min, 12 ingredients -
Grilled Leg of Lamb with Mango and Mint sauce
olive oil, good red wine and27 Moreolive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs1 hour 5 min, 29 ingredients -
Roasted Chicken Legs with Jalapeño and Tomato
olive oil, fresh lime juice and6 Moreolive oil, fresh lime juice, whole chicken legs (about 1 lb total ), tomatoes , cut into 1/2-inch slices, jalapeno chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves ), onion , cut into 1/4-inch slices, garlic clove, sliced thin, low-salt chicken broth8 ingredients -
Marinated Roast Leg of Lamb With Pepper Coating.
olive oil, dry red wine, soy sauce, garlic cloves, crushed and4 Moreolive oil, dry red wine, soy sauce, garlic cloves, crushed, bay leaves, halved, leg of lamb , trimmed of all but a thin coating of fat, peppercorns, coarsely crushed, unsalted butter1 hour 20 min, 8 ingredients -
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
leg of lamb, garlic , slivered, olive oil, lemon juice and7 Moreleg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste2 hour , 11 ingredients -
Leg of Lamb Stuffed with Wild Mushrooms and Greens
swiss chard leaves (from 2 bunches), thick ribs removed and15 Moreswiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced16 ingredients -
Butterflied Leg of Lamb With Moroccan Herb Mechoul
leg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients -
Caribbean-style Braised Turkey Legs (Emeril Lagasse)
olive oil and16 Moreolive oil, turkey legs , cut crosswise by your butcher osso bucco-style (about 4 to 6 legs), salt, freshly ground black pepper, dice onion, dice carrot, dice celery, dice leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, guinness beer, veal stock or low sodium canned beef broth, ground allspice, chopped fresh parsley leaves3 hour 20 min, 17 ingredients -
Mediterranean Roasted Leg of Lamb With Red Wine Sauce
leg of lamb , rolled boned, fresh rosemary, minced and7 Moreleg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch31 min, 9 ingredients -
Grilled Butterflied Leg of Lamb With Avgolemono Sauce
leg of lamb , boned and butterflied, red wine vinegar and11 Moreleg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth1 hour 5 min, 13 ingredients -
Roasted Leg of Lamb with Red Onions and Sour Cherries
leg of lamb, fat trimmed , boned out, rolled and tied by ... and10 Moreleg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter2 hour 10 min, 11 ingredients -
Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
boneless leg of lamb, extra virgin olive oil and10 Moreboneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter45 min, 12 ingredients
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