119 leg lamb rosemary lemon Recipes
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roast lamb, kosher salt, freshly ground black pepper and35 Moreroast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided2 hour 55 min, 39 ingredients
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leg of lamb , butterflied, trimmed and9 Moreleg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving1 hour 10 min, 10 ingredients
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Rockefeller Leg of Lambrosemary, black pepper, freshly ground, salt and8 Morerosemary, black pepper, freshly ground, salt, drops hot pepper sauce, thyme, garlic cloves, finely chopped, ginger, peppercorn, lemon , juice of, leg of lamb, onions, sliced39 min, 11 ingredients
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Royal Roast Leg of Lambleg of lamb, garlic cloves, slivered, olive oil and9 Moreleg of lamb, garlic cloves, slivered, olive oil, lemon juice, dried rosemary, bacon, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper1 hour 45 min, 12 ingredients
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Santorini Roasted Leg of Lambleg of lamb, dried mint flakes, dried rosemary and5 Moreleg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)6 hour 15 min, 8 ingredients
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Arni Psito - Roast Leg of Lambleg of lamb, olive oil, lemon , juice of, dried rosemary and6 Moreleg of lamb, olive oil, lemon , juice of, dried rosemary, dried thyme, dried oregano, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, potatoes (optional)3 hour 10 min, 10 ingredients
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Tom Colby's Leg of Lamb Martinileg of lamb , see description, consomme, water, gin and11 Moreleg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)55 min, 15 ingredients
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Rosemary-Crusted Lamb With Tzatziki Saucechopped fresh rosemary, garlic cloves, fresh lemon juice and5 Morechopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs10 min, 8 ingredients
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Roasted Leg Of Lamb With Oven-Browned Potatoesleg of lamb, garlic, sliced, pepper, divided and7 Moreleg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt10 ingredients
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Stuffed Leg of Lamb With Figs, Almonds & Olivesleg of lamb , boned, and butterflied, olive oil and15 Moreleg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion1 hour 20 min, 17 ingredients
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Bacon-Wrapped Leg of Lamb with Red Wine Reductionleg of lamb, garlic , slivered, olive oil, lemon juice and7 Moreleg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste2 hour , 11 ingredients
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Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and6 Moreleg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves3 hour 25 min, 7 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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