134 leg lamb butter Recipes

  • Stuffed Leg of Lamb
    leg of lamb (1.5 kg if bone still in) and
    8 More
    leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces
    1 hour 30 min, 9 ingredients
  • Rosemary Roasted Leg of Lamb
    leg of lamb, with the bone in , prepared by the butcher f... and
    11 More
    leg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter
    3 hour , 12 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    11 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)
    12 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    10 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth
    1 hour 15 min, 11 ingredients
  • Nana's Leg of Lamb Nana's Leg of Lamb
    leg of lamb, salt to taste, garlic , cut into slivers and
    5 More
    leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce
    3 hour 15 min, 8 ingredients
  • Armenian Stuffed Leg of Lamb Armenian Stuffed Leg of Lamb
    leg of lamb , semiboned (shank bone left in,) and
    19 More
    leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water
    1 hour 45 min, 20 ingredients
  • Roast Leg of Lamb Continental Roast Leg of Lamb Continental
    leg of lamb, garlic cloves, peeled, salt and
    7 More
    leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley
    2 hour 30 min, 10 ingredients
  • St. Patrick's Day Roast Leg of Lamb St. Patrick's Day Roast Leg of Lamb
    leg of lamb, dijon mustard, garlic, chopped and
    9 More
    leg of lamb, dijon mustard, garlic, chopped, parsley, chopped, black pepper, coarse salt, yukon gold potatoes, yellow onion, diced, butter, peas, fresh mint, chopped, tomatoes
    3 hour , 12 ingredients
  • Troth's Fortune Braised Leg Of Lamb Troth's Fortune Braised Leg Of Lamb
    leg of lamb, salt, pepper, butter or margarine and
    7 More
    leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water
    12 ingredients
  • Blackened Leg of Lamb With Mint Sauce Blackened Leg of Lamb With Mint Sauce
    leg of lamb, garlic cloves, slivered, vinegar, ketchup and
    9 More
    leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce
    12 hour , 13 ingredients
  • Leg-O-Lamb with Rosemary Au Jus (Guy Fieri) Leg-O-Lamb with Rosemary Au Jus (Guy Fieri)
    loosely packed fresh rosemary leaves , about 3 (6-inch) s... and
    10 More
    loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth
    2 hour 10 min, 11 ingredients
  • Roasted Leg Of Lamb With Oven-Browned Potatoes Roasted Leg Of Lamb With Oven-Browned Potatoes
    leg of lamb, garlic, sliced, pepper, divided and
    7 More
    leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt
    10 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Roasted Leg of Lamb with Red Onions and Sour Cherries Roasted Leg of Lamb with Red Onions and Sour Cherries
    leg of lamb, fat trimmed , boned out, rolled and tied by ... and
    10 More
    leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter
    2 hour 10 min, 11 ingredients
  • Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary
    fresh gingerroot, peeled, leg of lamb (welsh if possible) and
    4 More
    fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper
    1 hour , 6 ingredients
  • Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
    boneless leg of lamb (about 3 lb), unsalted butter and
    6 More
    boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil
    1 hour 30 min, 8 ingredients




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