98611 leg crust cook country Recipes
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leg of lamb , butterflied, olive oil , or as needed and7 Moreleg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste1 hour 45 min, 9 ingredients
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leg of lamb , boned and butterflied by the butcher and12 Moreleg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper40 min, 13 ingredients
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diced tomatoes, water, olive oil, onion, minced, salt and10 Morediced tomatoes, water, olive oil, onion, minced, salt, garlic cloves, minced, red pepper flakes, ground beef, curly edged lasagna noodles, broken into 2 inch pieces, tomato sauce, grated parmesan cheese , plus, grated parmesan cheese, pepper, ricotta cheese, chopped fresh basil50 min, 15 ingredients
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Country-Style Lentil Patesunflower oil, yellow onion, coarsely grated and10 Moresunflower oil, yellow onion, coarsely grated, garlic clove, minced, shot brandy, paprika, dried thyme, cayenne, cooked lentils, drained, shelled sunflower seeds, chopped fresh parsley leaves, all-purpose flour, organic ketchup12 ingredients
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Leg of Lamb Stuffed with Greens and Fetaolive oil, plus more for brushing and13 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill14 ingredients
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Roast Leg of Lamb with Pesto, Radicchio and Shallotsleg of lamb, purchased pesto sauce, shallots, peeled and2 Moreleg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs5 ingredients
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Leg of Lamb Stuffed with Wild Mushrooms and Greensswiss chard leaves (from 2 bunches), thick ribs removed and15 Moreswiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced16 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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Roast Leg of Lamb on a Bed of Potatoes and Wilted Greensleg of lamb , aitchbone removed by butcher and leg left u... and9 Moreleg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed2 hour 45 min, 10 ingredients
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