34424 leg cranberry port stuffing Recipes

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

dried cranberries (5oz), salted butter, yellow onion, finely chopped, dried garlic (tastefully simple garlic garlic), celery ribs, finely chopped, cornbread stuffing mix, turkey stuffing mix, pecan pieces, eggs, chicken broth

olive oil, onion, finely chopped, cooking apples, peeled, cored, chopped (approx 140/5oz each,such as bramley or granny smith), good-quality pork sausage, casings removed, salt , to taste, pepper , to taste, fresh parsley, roughly chopped, fresh sage, leaves roughly chopped, fresh thyme, leaves stripped, egg, fresh white breadcrumbs, fresh cranberries or 175 g frozen cranberries, streaky bacon (american style bacon strips), butter, for greasing

butter, chopped celery, chopped onion, french bread , torn into small pieces, rubbed sage , or to taste, egg whites, beaten, frozen cranberries, chopped, chopped walnuts, chopped almonds (optional), chopped pecans (optional), chicken broth

butter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

bread cubes (2 large loafs), carrots (finely diced or shredded ), onion (finely diced ), celery ribs (finely diced ), cranberries (coarsely diced ), apple (coarsely diced ), butter or 2 tbsp margarine, poultry seasoning, salt, cinnamon, broth

olive oil, celery, chopped, onion, chopped, parsley, sage, thyme, red apples, chopped, cranberries, dry unseasoned breadcrumbs, fat free chicken broth

olive oil, yellow onion, chopped, celery rib, chopped, dried thyme, ground sage, brandy, bread cubes (1/2-inch cubes ), chopped walnuts, dried sweetened cranberries, minced fresh flat-leaf parsley, salt, fresh ground black pepper, vegetable stock

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil

chicken broth, pepper , generous dash, stalk celery, coarsely chopped, fresh cranberries (or frozen ), onion, coarsely chopped, pepperidge farm herb seasoned stuffing mix

olive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice

cubed (1 inch) day-old french sourdough bread, olive oil, dried thyme, salt and pepper, to taste, sweet italian sausage, casings removed, unsalted butter, peeled and chopped (1/4 inch) onions, fennel bulbs, cored, trimmed and cut into 1/4-inch dice, dried cranberries, coarsely chopped walnuts, grated zest of 2 oranges, dried sage leaves, chopped flat-leaf parsley, defatted chicken broth