1547 leg chops Recipes

  • Stuffed Greek Leg of Lamb
    leg of lamb , butterflied, olive oil , or as needed and
    7 More
    leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste
    1 hour 45 min, 9 ingredients
  • Herb and Citrus Roast Leg of Lamb
    chopped fresh flat-leaf parsley, chopped fresh shallots and
    13 More
    chopped fresh flat-leaf parsley, chopped fresh shallots, chopped fresh oregano, grated lemon rind, grated orange rind, balsamic vinegar, extra-virgin olive oil, fresh lemon juice, fresh orange juice, ground cumin, minced fresh garlic (about 6 medium cloves), bone-in leg of lamb, trimmed, salt, freshly ground black pepper
    15 ingredients
  • Leg of Lamb With Bacon
    butter, softened, anchovies, rosemary, half finely chopped and
    6 More
    butter, softened, anchovies, rosemary, half finely chopped, garlic, chopped, bacon, leg of lamb , deboned, white wine, lemon , juice of, fresh ground black pepper
    1 hour 15 min, 9 ingredients
  • Roast Leg of Lamb with Herbs
    leg of lamb (5 to 6 lb.), dry white wine or lemon juice and
    8 More
    leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt
    10 ingredients
  • Lemony Yogurt Marinated Leg of Lamb Lemony Yogurt Marinated Leg of Lamb
    chopped walnuts, olive oil, garlic, minced and
    12 More
    chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon
    1 hour 40 min, 15 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients
  • Leg of Lamb Stuffed With Greens and Feta Leg of Lamb Stuffed With Greens and Feta
    olive oil, plus more for brushing and
    14 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)
    49 min, 15 ingredients
  • Stuffed Leg of Lamb (Fakdeh Mehshi Khodra) Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
    chopped fresh flat-leaf parsley, chopped fresh mint leaves and
    17 More
    chopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour
    19 ingredients
  • Grilled Leg of Lamb With Hot  Red Pepper Relish Grilled Leg of Lamb With Hot Red Pepper Relish
    leg of lamb, trimmed and butterflied, onions, chopped and
    11 More
    leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes
    1 hour 20 min, 13 ingredients
  • Stuffed Leg of Lamb With Figs, Almonds & Olives Stuffed Leg of Lamb With Figs, Almonds & Olives
    leg of lamb , boned, and butterflied, olive oil and
    15 More
    leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion
    1 hour 20 min, 17 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Butterflied Leg of Lamb With Moroccan Herb Mechoul Butterflied Leg of Lamb With Moroccan Herb Mechoul
    leg of lamb , boned and butterflied about 2kgs, water and
    8 More
    leg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped
    30 min, 10 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton) Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)
    leg of lamb 8-9 lb, butterflied and
    17 More
    leg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind
    18 ingredients
  • Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito (Cat Cora) Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito (Cat Cora)
    kalamata olives, pitted, calabrian chile, chopped and
    13 More
    kalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula
    4 hour 10 min, 15 ingredients
  • Leg of Lamb With Tzatziki Leg of Lamb With Tzatziki
    extra-virgin olive oil, onion, coarsely chopped and
    13 More
    extra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced
    5 hour 30 min, 15 ingredients
  • Armenian Stuffed Leg of Lamb Armenian Stuffed Leg of Lamb
    leg of lamb , semiboned (shank bone left in,) and
    19 More
    leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water
    1 hour 45 min, 20 ingredients
  • Frog's Legs a La Sauce Piquant Frog's Legs a La Sauce Piquant
    legs, cleaned, flour, well-seasoned, vegetable shortening and
    8 More
    legs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped
    45 min, 11 ingredients




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