278 leftover potato mashed potatoes Recipes

eggs, separated, leftover mashed potatoes, grated parmesan cheese, minced fresh parsley or chives, dried minced onion, garlic powder, butter, melted

leftover mashed potatoes (or make fresh ), cheddar cheese, grated, prepared barbecue sauce, green onion, sliced (optional)

sugar, leftover mashed potatoes (prepared with butter, salt, and milk), butter, vanilla extract, sugar , or as needed, creamy peanut butter

mashed potatoes, leftover (these amounts can vary depending on amount of leftover potatoes), egg, onion (diced small), flour, cheddar cheese, finely shredded, crisco cooking oil

frozen whole kernel corn, onion, finely chopped, chopped green onion, vegetable oil, mashed potatoes, all-purpose flour, eggs, lightly beaten, salt, ground pepper, salsa (optional)

leftover mashed potatoes, chopped fresh chives or green onions, egg white, seasoned breadcrumbs, divided, grated fresh parmesan cheese, olive oil, divided

burrito-size flour tortillas, olive oil, shredded cheddar cheese, prepared mashed potatoes, diced onions or 2 tbsp chopped green onions or 2 tbsp dried onion flakes, red & black pepper, hot salsa, for dipping, canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

onions, sliced, sugar or 1 tsp equal substitute, margarine, mashed potatoes, left over pot roast or 3 cups other meat, cut into bite size pieces, frozen green peas or 1 cup fresh peas, left over gravy or 1 (14 oz) can gravy, parmesan cheese, grated, paprika

leftover mashed potatoes, at room temperature, sour cream, unsalted butter, melted, eggs , seperated, baking powder, whole milk, all-purpose flour, granulated sugar

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

leftover mashed potatoes, flour, baking powder, salt, eggs, separated, oil, maple syrup

leftover mashed potatoes, egg, onion, finely chopped, celery rib, finely chopped, lean ground beef, quick-cooking oats, nonfat dry milk powder, salt, pepper, butter, king arthur unbleached all-purpose flour, water, beef bouillon granules, browning sauce , optional

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )