15257 leftover pesto pizza Recipes

  • Shrimp Pesto Pizza
    rhodes frozen texas rolls or 12 rhodes frozen dinner roll... and
    6 More
    rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen, pesto sauce (recipe below ), grated mozzarella cheese, shrimp, cooked and peeled, chopped sun-dried tomato, softened, minced green onion, crushed red pepper flakes
    25 min, 7 ingredients
  • Chicken Pesto Pizza
    frozen bread dough, thawed, egg, lightly beaten and
    8 More
    frozen bread dough, thawed, egg, lightly beaten, boneless skinless chicken breasts , cut into 1/2-inch pieces, onion, sliced, sweet yellow pepper , julienned, lemon-pepper seasoning, olive oil, prepared pesto, tomatoes, thinly sliced, shredded part-skim mozzarella cheese
    30 min, 10 ingredients
  • Italian Pesto Pizzas
    whole wheat pita or flat breads, prepared pesto and
    10 More
    whole wheat pita or flat breads, prepared pesto, shredded part-skim mozzarella cheese, fresh baby spinach, sliced fresh mushrooms, chopped sweet yellow pepper, plum tomato, halved and sliced, chopped red onion, grated parmesan cheese, sliced ripe olives , optional, crushed red pepper flakes, fresh basil leaves, thinly sliced
    30 min, 12 ingredients
  • White Pesto Pizza
    parsley, chopped, basil, chopped, garlic cloves, minced and
    8 More
    parsley, chopped, basil, chopped, garlic cloves, minced, olive oil, parmesan cheese, basic pizza dough, ricotta cheese , part skim, part-skim mozzarella cheese, skim milk, tomatoes, beef broth
    50 min, 11 ingredients
  • Chicken Pesto Pizza from Pillsbury(R) Artisan Pizza Crust
    pillsbury refrigerated artisan pizza crust with whole gra... and
    5 More
    pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, shredded reduced-fat mozzarella cheese or italian cheese blend, shredded cooked chicken breast, roma) tomatoes, thinly sliced, fresh basil leaves , if desired
    15 min, 6 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Perfect Chicken Pesto Pizza
    chicken tenders, onion, thinly sliced and
    4 More
    chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese
    30 min, 6 ingredients
  • Pesto Chicken Pizza
    pizza dough and
    6 More
    pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)
    25 min, 7 ingredients
  • Easy Cheese and Pesto Pizza With Fresh Tomatoes
    cheese pizza, pesto sauce, tomatoes, sliced and
    1 More
    cheese pizza, pesto sauce, tomatoes, sliced, grated parmesan cheese
    37 min, 4 ingredients
  • Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
    prepared pizza crust (like boboli), olive oil and
    6 More
    prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)
    30 min, 8 ingredients
  • Pesto Chicken or Shrimp Pizza
    pizza crust and
    11 More
    pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )
    32 min, 12 ingredients
  • Homemade Pesto Pizza Homemade Pesto Pizza
    pre-made dough from pizza parlour, oil, pesto and
    3 More
    pre-made dough from pizza parlour, oil, pesto, tomatoes, sliced, mozzerella, sliced, red onion, thinly sliced
    1 hour 15 min, 6 ingredients
  • Rustic Pesto Pizza Rustic Pesto Pizza
    pine nuts, toasted, garlic clove, finely chopped and
    12 More
    pine nuts, toasted, garlic clove, finely chopped, kosher salt, chopped fresh basil leaves, parmesan, extra-virgin olive oil, freshly ground black pepper, prepared pizza dough, all-purpose flour, for rolling, cornmeal , for dusting, red onion, thinly sliced, red ripe tomato, thinly sliced, kalamata olives, pitted and chopped, fresh mozzarella
    25 min, 14 ingredients
  • Chicken-Pesto Pizza Chicken-Pesto Pizza
    refrigerated pizza crust dough and
    5 More
    refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese
    6 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
    pizza dough (thawed frozen bread dough also works well) and
    9 More
    pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients
  • Quick Cherry Tomato and Pesto Pizza Quick Cherry Tomato and Pesto Pizza
    tomatoes, halved, olive oil, divided, salt, black pepper and
    5 More
    tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top