177 leftover ham Recipes

olive oil, potato, peeled and diced, onion, sliced into strips, leftover ham, diced, eggs, milk, salt, pepper, shredded cheddar cheese, fresh fruit (optional)

leftover ham bone with meat attached, chopped onions, garlic, minced, freshly ground black pepper, dried split peas, chopped carrots

butter or 1 tbsp margarine, sweet onion, garlic, minced, cabbage, thinly sliced, ham, cubed, potatoes , scrubbed and quartered, white wine, dried parsley, salt and pepper

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

cold, cooked long grain rice, vegetable oil, beaten egg, raw shrimp, cut in pieces (optional), leftover ham, diced (or any leftover meat, poultry or seafood), dry sherry, light soy sauce (optional), frozen peas , defrosted, sliced yellow onions or spanish onion, salt, white pepper (optional)

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped

cooked rice (i used the 10 minute success boil-in-bag whole grain rice), cooked ham , depending on how much you had leftover (the 1 that i used was a spiral sliced honey ham), broccoli cheddar cheese soup, condensed, milk, sour cream, french-fried onions, peas, cheddar cheese, shredded, french-fried onions, cheddar cheese, shredded, crouton, finely crushed (measured after the croutons have been crushed)

frozen baby lima beans, diced ham , or to taste, water, chopped onion, russet potato, cubed, salted butter, processed cheese food (such as velveeta), cornstarch, celery salt, ground black pepper to taste

lemon juice, milk, chopped ham, eggs, slightly beaten, salt, pepper, grated cheese, uncooked elbow macaroni, chopped onion

dried beans , soaked overnight in fridge, drained and rinsed (16 beans), garlic cloves, minced, yellow onion, chopped, carrots, chopped, whole tomatoes, frozen cut green beans , the 17th bean, crushed red pepper flakes, black pepper, leftover ham , several large chunks, ham hock, leftover , if desired (optional), water, to cover

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

leftover potatoes from parsnip-potato mash recipe or plain mashed potatoes, all-purpose flour , plus more as needed, shredded gruyere cheese , about 1-oz, very finely diced cooked ham or country ham, about 2 oz, kosher salt and freshly ground black pepper, vegetable oil, for frying

spaghetti, unsalted butter, onions, minced, all-purpose flour, warmed, whole milk, parmesan cheese, grated, worcestershire sauce, cubed leftover ham or 4 cups cooked chicken or 4 cups cooked turkey or 4 cups cooked beef, etc, scallion, trimmed & chopped, parmesan cheese, black pepper, freshly grated

deli or leftover ham, good quality mayonnaise, gherkin pickles, pepper to taste

macaroni, leftover ham, melted cheese, row ritz cracker (any other type cracker would make a good substitute), panko breadcrumbs