3357 leeks oil Recipes

leeks, red wine vinegar, mustard seeds, toasted, olive oil, salt and pepper to taste

white mushrooms, chopped, leeks, chopped, garlic, water, tomatoes, diced, olive oil, salt, pepper

leek, dark green parts removed, sliced, olive oil, carrots, sliced thinly, rice, sugar, lemon juice (optional)

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt & freshly ground black pepper, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butter

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

leeks (white and light green parts only ), olive oil, unsalted butter, kosher salt & freshly ground black pepper, to taste, balsamic vinegar, good quality, sugar

oil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

leeks, white part only, olive oil, dry white wine (or broth), fresh lemon juice, chicken or veg. stock, s &p, chopped fresh parsley

leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper

leeks, white vinegar, extra-virgin olive oil, sized ripe tomatoes, cut into 8 pieces, imported black olives (nicoise or gaeta), chopped parsley, freshly ground black pepper , to taste

hard boiled eggs, peeled & split lengthwise, leeks, cleaned & chopped lengthwise, vegetable oil, butter, milk, all purpose flour, shredded white cheddar cheese, parmesan cheese, salt & pepper to taste

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped