257 leeks mushrooms wine Recipes

salted butter, leeks, white and light green part, dried thyme, mixed mushrooms , sliced mixture of white button, cremini, shitake and oyster, chicken broth, whole milk, white wine vinegar, salt, pepper, whipping cream, chopped fresh chives

sliced mushrooms (about 375 g), lemon juice, butter, fresh parsley, finely chopped (or 1 tblspn dried parsley), fresh basil, finely chopped (optional) or 1 tsp dried basil, leeks, sliced and washed, olive oil, garlic clove, crushed (optional), arborio rice, dry white wine, chicken stock, hot, cashew nuts, coarsely chopped, parmesan cheese, grated

leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

kidney beans, unsalted butter, whites and light green leeks, chopped, sliced mushrooms, fresh dill, dried mustard, dry white wine, eggs, shredded cheddar cheese, breadcrumbs

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

boiling water, dried porcini mushrooms (about 1/2 oz), whole garlic head, extra-virgin olive oil, onion, leek, cremini mushrooms, quartered, parsley sprigs, thyme sprigs, black peppercorns, bay leaf, dry white wine, water

olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)

vegetable stock, chopped fresh thyme, white wine, grated parmesan, butter, arborio rice, olive oil, flat mushrooms sliced, leek sliced

leek (about 1/4 lb), olive oil-flavored vegetable cooking spray, olive oil, fresh portobello mushrooms, chopped, garlic, minced, quick-cooking barley, uncooked, canned no-salt-added beef broth, dry white wine, salt, grated parmesan cheese

unsalted cashews, ground almonds, white breadcrumbs, garlic clove, crushed, butter, melted, butter, leeks, white only shredded, chopped mixed mushrooms, white flour, red wine, brandy, cream sherry, vegemite, in, water, hot vegetable stock, dark soy sauce, white breadcrumbs, butter, vegetarian parmesan cheese