277 leek stew Recipes

leeks (white portion only), chopped, butter, cubed, potatoes, peeled and diced, water, chicken bouillon granules, milk, half-and-half cream, oysters, drained, cayenne pepper, salt and pepper to taste, minced fresh parsley

leeks, white and light reen parts only, washed, olive oil, garlic, chopped , about 3 cloves, jalapeno pepper, finely chopped, carrot, peeled, ground cumin, cayenne pepper, ground cinnamon, salt, canned tomatoes, chopped , with juice, dry white wine, water, shrimp, shelled, deveined, tail on, sea scallops or 1 large bay scallop, fresh cilantro, coarsely chopped

leeks, chopped (white portion only ), butter, cubed, potatoes, peeled and diced, water, chicken bouillon granules, milk, half-and-half cream, oysters, drained, 64 oz total, cayenne pepper, salt and pepper, to taste, minced fresh parsley, for garnish

leek, thinly sliced (white and pale green parts only), garlic cloves, pressed, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal , trimmed of fat, cubed, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

olive oil, sliced leek (about 1 large leek), garlic, minced, dry white wine, reduced-sodium fat-free chicken broth, shrimp, peeled and deveined, scallop , cut in half horizontally, chilled butter, cut into small pieces, chopped plum tomatoes, minced fresh tarragon, grated fresh lemon rind, salt, black pepper, ground red pepper

sliced leek or chopped onion, potato, diced, water, instant chicken bouillon granules, white pepper, evaporated skim milk, shucked oysters, snipped fresh parsley, butter-flavored sprinkles (optional)

boneless lamb shoulder meat , trimmed of excess fat, cut into 2-inch pieces, chopped fresh italian parsley, garlic cloves, minced, grated lemon peel, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups), onion, thinly sliced, dried thyme, more) low-salt chicken broth, lemon, baby artichokes (about 1 3/4 lb)

olive oil, divided, chopped leeks (about 2 small stalks; white and pale green parts only), sliced crimini (baby bella) mushrooms, garlic cloves, pressed, minced fresh rosemary, diced tomatoes in juice, pearl barley, more) vegetable broth, kale (about 8 oz), trimmed , center stalks removed, leaves coarsely chopped (about 8 cups packed)

leeks, meaty ham bone from a spiral sliced ham, carrots, sliced into 1/2, green bell pepper, chopped, dried lentils, chopped fresh parsley, diced tomatoes with green pepper and onion, undrained, beef broth, beef consomm, water, freshly ground pepper

olive oil, carrots, diced fine, leeks, diced fine with 3 inches of green included, celery ribs, diced fine, zucchini, diced fine, onion, diced fine, garlic, minced, fresh thyme leave (or 1 tsp. dried thyme), dried lentils, rinsed, pearl barley, rinsed, strong vegetable broth, diced seeded ripe tomatoes, torn basil leaves, salt & freshly ground black pepper, coarsely chopped parsley

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

olive oil, sirloin tips or round steak, cut into 1-inch cubes, sliced leek (about 4 large), quartered mushrooms (about 8 oz), thick) sliced carrot, brown sugar, dried thyme, salt, black pepper, fat-free beef broth, light beer, cornstarch, red wine vinegar

olive oil, leeks (white and pale green parts only), halved lengthwise, thinly sliced, garlic cloves, thinly sliced, canned unsalted chicken broth, drained canned ready-cut tomatoes, clam juice, dry white wine, cayenne pepper, clams , well scrubbed, uncooked shrimp, peeled and deveined, bay scallops, snipped fresh chives

golden nugget pumpkin, extra virgin olive oil or 1 tbsp olive oil flavored cooking spray, butter, leeks or 1 small leek, parsnip, carrot, garlic, flour, vegetable stock, cannellini beans, spice mix (or use some thyme, sesame seeds and salt), chopped walnuts, soft goat cheese

extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves

sliced leek (1 big leek), sliced onions (2 onions), sliced mushrooms, spinach (fresh or some frozen cubes), minced garlic cloves, chickpeas (1 tin drained ), broad beans (1 small tin drained ), chopped tomatoes (1 tin), bulgur wheat, mint, basil, dill, italian herb seasoning (optional), balsamic vinegar (or red wine vinegar), red wine (optional), tomato paste, stock, black pepper, fresh lemongrass (optional), lemon , juice of, olive oil