106225 leek squash soup caramelized apple croutons Recipes

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

butternut squash, butter, onion, apple, fat free chicken broth, whole milk, light cream

butternut squash, onion, diced, apple, peeled and diced, butter, cubed, garlic clove, minced, curry powder, ground ginger, chicken broth, heavy whipping cream, salt, pepper, cayenne pepper , optional

apple juice, chunky applesauce, low-fat vanilla yogurt, caramel ice cream topping, smooth peanut butter, caramel ice cream topping

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

recipe pastry for a 9 inch double crust pie, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramel apple circle, turbinado sugar

apples, water or 1/2 cup apple juice, white sugar, ground ginger, cinnamon, caramels

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

double crust pie crusts, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramels , apple circle, turbinado sugar

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

onion, finely chopped, chopped celery, olive oil, minced fresh parsley, garlic clove, minced, ground cinnamon, yukon gold potatoes, peeled and cubed, chicken broth, cooked cubed butternut squash, carton (16 oz) ready-to-serve creamy butternut squash soup, salt, pepper, chopped pecans, toasted, heavy whipping cream

frozen butternut squash, granny smith apples, carrots, olive oil, vanilla-flavored soymilk, scallions, horseradish mustard, water, orange zest, cinnamon, ground black pepper (to taste)

olive oil, chopped onions, curry powder, diced butternut squash (about 2 1/2 lb), granny smith apples, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt, low sodium vegetable broth, water, whole wheat baguette, country-style dijon mustard, gruyere, sliced into 4 pieces

butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream