77778 leek pea and stilton soup with parsnip crisps Recipes

olive oil, onion, chopped, leeks, trimmed, rinsed and sliced, garlic clove, minced, potatoes, diced medium, water, vegetable bouillon cubes, dried rosemary (optional), salt, fresh ground black pepper

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

dried butter beans, smoked streaky bacon, oil, bay leaf, butter, onion finely chopped, leek cleaned, trimmed and finely chopped, celery finely chopped, garlic clove, water, milk, salt and freshly ground black pepper

extra virgin pine nut oil, butter, leeks (about 1 1/2 lbs), thinly sliced, red or white onion, chopped, white potatoes, peeled and cubed into small pieces, dry white wine or sherry, chicken stock, whipping cream, salt and pepper to taste, fresh, minced parsley, more broth - a bout 1/2 of a cup., season with salt and pepper and simmer for 2-3 minutes, just to warm through. garnish with parsley.

unsalted butter, leeks, sliced, fennel, sliced, chicken stock, potatoes, diced

tb olive oil , light tasting, not evo, stalks celery, thin sliced, leeks, thin sliced, carrots, peeled and sliced thin, garlic, finely chopped, diced tomatoes with basil and oregano, chicken broth, cannelloni beans, bow tie pasta, tb pesto, salt and pepper, grated parmesan cheese

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

idaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

unsalted butter, sliced leeks, white and green, minced garlic, chicken stock, boiling potatoes, peeled, quartered, salt , to taste, freshly-ground white pepper , to taste, chopped fresh parsley, soft herbed cheese - (to 6), like boursin )

cooked diced ham, oil, sliced leek, cubed peeled sweet potatoes, chicken broth, water, fat-free evaporated milk

unsalted butter, leeks trimmed, potatoes peeled and diced, fresh asparagus trimmed, chicken stock, heavy cream, salt, freshly ground white pepper, unsalted butter, minced fresh chives

chopped onion, butter, chopped leeks, potatoe,peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

butter, sliced leeks, garlic clove; crushed, fresh shrimp (cleaned ), chicken stock, fresh parsleyp chopped, crushed red pepper (optional), salt & pepper to taste

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

butter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)