28965 leek goat dip pita Recipes
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chopped frozen spinach, frozen artichoke hearts, butter and11 Morechopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)37 min, 14 ingredients
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pita breads (6 inches in diameter), sliced fresh mushrooms and6 Morepita breads (6 inches in diameter), sliced fresh mushrooms, red onion, thinly sliced, green bell pepper, chopped, tomatoes, halved, chopped fresh basil leaves or 2 tsp dried basil leaves, mozzarella cheese, finely shredded, parmesan cheese, grated25 min, 8 ingredients
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Goat Cheese and Fresh Herb Dipgoat cheese, minced fresh hyssop, fresh rosemary and3 Moregoat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted20 min, 6 ingredients
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Tasty Leek Spinach Dipknorrs leek soup, sour cream, mayo and1 Moreknorrs leek soup, sour cream, mayo, chopped spinach (thawed and drained )4 ingredients
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Pita Parcelspita breads, mayonnaise, corn relish and2 Morepita breads, mayonnaise, corn relish, leaves lettuce, chopped, frozen chicken nuggets, thawed15 min, 5 ingredients
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Leek, Mushroom, Chard Soupleek leeks , (bulb and lower leaf-portion), mushrooms and5 Moreleek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water7 ingredients
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