46 leek dressing Recipes

dried porcini mushrooms (about 1 cup; optional-see notes ), hazelnuts, cubes firm white or egg bread (1 lb.), leeks, cremini or common mushrooms, fresh shiitake mushrooms, butter, chopped shallots, chopped celery, chopped parsley, chopped fresh thyme leaves or 2 tsp dried thyme, chopped fresh sage leaves or 1 1/2 tsp dried rubbed sage, salt and pepper, eggs, fat-skimmed chicken broth

butter, flour, cornmeal, sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic, minced, shallots, minced, fresh sage leaves, minced, baguette or similar french bread, cut into 1/2-in. cubes, gorgonzola dolce cheese

tri-color spiral pasta, sunflower oil, leek, sliced, red bell pepper, seeded and diced, fresh spinach, finely shredded, button mushrooms, halved, red kidney beans, rinsed and drained, cannellini beans, rinsed and drained, chives, snipped, fresh ground black pepper, sunflower seeds, toasted, garlic cloves, crushed, ground cumin, ground coriander, cider vinegar, olive oil

rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley

oil, boneless skinless chicken breasts , cut into strips, vegetables , for example peppers, carrots, leeks, bok choys, bean shoots, mushrooms, sliced into strips, garlic cloves, finely chopped, broccoli floret, italian dressing, reduced sodium soy sauce

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

dense country white bread, cut in 3/4-inch cubes, unsalted butter, plus more for greasing the baking dish, leeks , halved lengthwise, button or wild mushrooms, sliced 1/3-inch thick, oil, sliced celery, crumbled dried sage, dried thyme or dried marjoram, or a combination, salt, freshly ground black pepper, chicken or turkey stock, eggs, baking powder, fresh sage or thyme sprigs, for garnish

chives, fresh, fresh parsley, liquid whey, buttermilk, mayonnaise, pepper, fresh cracked, dry mustard, dry leek herbs, celery seed, dry savory herbs, salt

butter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

salt, basmati rice, olive oil, red onion, chopped, garlic cloves, curry powder, dried chili pepper flakes, crushed, red bell pepper , deseeded and diced, frozen peas, leek, chopped, tomato, ripe, skinned , and deseeded, garbanzo beans, drained and rinsed, breadcrumbs, cilantro, chopped, egg, lightly beaten, vegetable oil, for cooking, salt , to taste, pepper , to taste, cucumber, sliced to garnish, lime wedge, to garnish, tahini, garlic cloves, ground cumin, cayenne pepper, lemon juice, extra virgin olive oil, water (estimate)

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded

chiles, minced, limes, juiced, lemon, juiced, extra-virgin olive oil, salt and freshly ground white pepper, mangoes, peeled and julienned, maine lobster tails, cooked, shelled and cut lengthwise, prawns, cooked, peeled, and deveined, fresh snow peas , julienned, chopped cilantro, for garnish, leeks , julienned and fried, for garnish

bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese