73875 leebears pineapple raisin cake Recipes

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

all-purpose flour, white sugar, brown sugar, baking powder, baking soda, salt, egg, plain yogurt, canola oil, vanilla extract, pineapple tidbits in juice, drained and juice reserved, reserved pineapple juice, chopped pecans, brown sugar

water, rum, chopped raisins, butter, egg, white sugar, all-purpose flour, baking soda, unsweetened cocoa powder, chopped pecans

butter or 1/4 lb margarine, sugar, flour, baking powder, egg, milk, crushed pineapple, drained, flour, brown sugar, butter or 1/4 lb margarine

chunk pineapple, brown sugar , packed, cinnamon, walnuts, chopped, butter, sliced, egg, bisquick, sugar

sugar, vegetable oil, eggs, slightly beaten, flour, baking powder, cinnamon, salt, vanilla, carrot, shredded , packed, crushed pineapple, drained, coconut, walnuts, chopped

apple juice, sugar, raisins, chopped walnuts, cornstarch, refrigerated cinnamon rolls (8 rolls per package)

lemon cake mix, oil, eggs, lemon lime soda, cream cheese softened, coconut milk, instant vanilla pudding, crushed pineapple drained, nondairy whipped topping, flaked coconut

duncan hines yellow butter cake mix, cream of coconut, eagle brand milk, crushed pineapple, drained, cream, frozen coconut, toasted pecans (chopped ) if desired

white cake mix, sweetened condenced milk ( not evaporated), crushed pineapple, cool whip, coconut, pan

butter , for ing the pan, no.2) can crushed pineapple, shredded coconut, white or yellow cake mix, butter, melted, cream

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

all-purpose flour, sugar, butter, softened, egg yolks, slightly beaten, vanilla, quark ( or greek yoghurt,, or cream cheese, or ricotta, or mascarpone cheese ), sugar, all-purpose flour, vanilla, eggs, egg yolks, pineapple glaze, sugar, cornstarch, crushed pineapple, maraschino cherries

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, chopped macadamia nuts, crushed pineapple in heavy syrup, cornstarch

water, raisins, instant coffee powder, ground cinnamon, margarine, white sugar, eggs, all-purpose flour, baking soda, baking powder

golden raisins, chopped, light rum, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, cream

butter, softened, brown sugar , packed, white sugar, eggs, vanilla, applesauce, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, apples (peeled and finely chopped ), raisins (optional)

flour, baking powder, baking soda, cinnamon, salt, sugar, brown sugar, oil, eggs, buttermilk, crushed pineapple, well-drained, fresh blueberries or 1 cup frozen blueberries, pecans, brown sugar, cinnamon, nutmeg