29745 lee gifford pecan Recipes
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Pecan Souppecan halves, beef broth, butter, chopped green onion and8 Morepecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg12 ingredients
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Pecan-Crusted Tilapiapecan halves, tilapia fillets, seasoned salt and3 Morepecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges6 ingredients
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Pecan Chicken with Cream Saucepecan halves, fine, dry breadcrumbs and8 Morepecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth28 min, 10 ingredients
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Pecan-Crusted Chicken with Mustard Saucepecans, cornstarch, dried thyme, paprika, salt, cayenne and9 Morepecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley15 ingredients
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Pecan-Stuffed Dates with Baconpecan halves, seedless dates, ready-to-serve bacon13 min, 3 ingredients
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Pecan Candied Bacon Bites (Sandra Lee)thick cut bacon, chopped pecans, brown sugar and5 Morethick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish40 min, 8 ingredients
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