715 leche filipino Recipes
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stew beef , cut into cubes, head of a cabbage quartered and10 Morestew beef , cut into cubes, head of a cabbage quartered, kilo chinese cabbage krinkley edged, sized potatoes quartered, plantains peeled and sliced in the middle, big can of pork and beans, tomato paste, water, onion sliced, garlic minced, salt and pepper to taste, i like to add a selection of hot peppers .45 min, 12 ingredients
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chicken stock, chicken bones, onion, chopped and16 Morechicken stock, chicken bones, onion, chopped, celery sticks, chopped, carrot chopped, salt, pepper corns, bay leaves, dumplings, fresh prawns, deveined and minced, onion finely chopped, mince pork, egg, fish sauce, ground black pepper, wonton wrappers, spring onions, garlic, crushed, oil19 ingredients
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chicken, whole or choice cuts (breasts, thighs or wings) and10 Morechicken, whole or choice cuts (breasts, thighs or wings), curry powder, fresh coconut milk, carrots, slice into strips, green beans (baguio beans), cut by 1-1.5, potatoes, peeled and cubed 0.5 x 0.5, cooking oil (vegetable / corn), sized onion, minced, garlic, minced, salt and pepper, calamansi (optional)20 min, 11 ingredients
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Filipino Bistekbeef (filet mignon is best, but a nice sirloin works well... and6 Morebeef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil20 min, 7 ingredients
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Filipino Chicken Currychicken, cubed 2 or you can even uncut up pieces like thi... and10 Morechicken, cubed 2 or you can even uncut up pieces like thighs or breasts. having it on the bone while it cooks gives the curry a nice flavor., vegetable oil- enough to coat the bottom of 12 skillet, new potatoes- scrubbed clean . 2 pieces, garlic, minced, onion, chopped, red bell peppers, seeded and sliced, coconut milk- start with 1 and if not enough to cover chicken add another can., curry powder, red chile flakes - to taste, salt and pepper to taste, peas. thaw under water. (optional) this is my addition to the recipe because of trying to get my kids to eat more veggies.11 ingredients
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Filipino-inspired Coleslawhead of green cabbage, head of red cabbage, carrots and5 Morehead of green cabbage, head of red cabbage, carrots, spiced coconut vinegar, unrefined peanut oil, raisins, unsalted peanuts, lightly crushed, sea salt & freshly cracked black pepper to taste10 min, 8 ingredients
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Filipino Goulashpork , boston butt or shoulder, deboned and7 Morepork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning8 ingredients
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Filipino Beef Tapabeef sirloin thinly sliced, soy sauce, garlic minced and3 Morebeef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper6 ingredients
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Leche Quemada (Burnt Milk Fudge)sugar, evaporated milk and6 Moresugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)2 hour 10 min, 8 ingredients
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Leche Flansweetened condensed milk, evaporated milk, dozen egg and1 Moresweetened condensed milk, evaporated milk, dozen egg, sugar1 hour 30 min, 4 ingredients
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Leche Fritacornstarch, milk, sugar, vanilla beans, eggs, beaten and4 Morecornstarch, milk, sugar, vanilla beans, eggs, beaten, fine dry bread crumbs, unsalted butter, vegetable oil, ground cinnamon9 ingredients
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Leche Flaneggs, evaporated filled milk, condensed filled milk and2 Moreeggs, evaporated filled milk, condensed filled milk, brown sugar, as desired ) vanilla extract (optional)20 min, 5 ingredients
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