20031 lebanese spiced meatballs Recipes
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grass fed ground beef (or lamb) and9 Moregrass fed ground beef (or lamb), garlic cloves, peeled and finely minced, salt (reduced from 2 tsp), fresh ground black pepper, fresh parsley, minced, dried apricot, cut up into very small pieces, raisins, pine nuts, toasted, plain yogurt, plain yogurt or tahini35 min, 10 ingredients
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slightly beaten egg white, soft bread crumbs and9 Moreslightly beaten egg white, soft bread crumbs, five-spice powder, salt, ground beef or veggie crumbles, natural premium brand orange juice, honey, cornstarch, soy sauce, ground ginger, red and/or green sweet pepper , cut into 1-inch pieces20 min, 11 ingredients
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soft bread crumbs .........., fat-free milk ............ and14 Moresoft bread crumbs .........., fat-free milk ............, egg white ....., chopped onion ........., snipped dried apricots .........., salt ......, garlic, minced .........., ancho chili powder or chili powder........., lean ground pork .........., uncooked ground turkey breast ........., spiced apricot sauce ...........see below, apricot nectar, cornstarch, teaspo on ancho chili pepper or chili powder, salt, nutmeg20 min, 16 ingredients
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meatballs , shaped and cooked, sliced fresh mushrooms and10 Moremeatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)35 min, 12 ingredients
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Spiced Meatball Stewfrozen prepared italian-style meatballs and8 Morefrozen prepared italian-style meatballs, green beans , cut into 1-inch pieces - or, frozen cut green beans, peeled baby carrots, beef broth, worcestershire sauce, ground allspice, ground cinnamon, stewed tomatoes9 ingredients
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Chinese Five Spice Meatballschinese five spice, extra virgin olive oil and4 Morechinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt50 min, 6 ingredients
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Meatball Subs with Caramelized Onions and GruyèRemeatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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