1685 lebanese rose sharab Recipes
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butter, white sugar, water, semolina flour and12 Morebutter, white sugar, water, semolina flour, all-purpose flour, quick rise yeast, ground cinnamon, freshly grated nutmeg, ground cardamom, allspice, ground mahleb, black sesame seeds, rose water, orange flower water, warm water2 hour 10 min, 16 ingredients
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lavash bread (i use lebanese bread) and8 Morelavash bread (i use lebanese bread), tomato paste (or pizza sauce of your choice), sweet potato, cut into small cubes, leaves silver beet (deveined ), tomatoes, cut in wedges, pepperoni, sliced (about 125 g), ham, cubed (about 125 g), greek feta cheese, cubed (or crumbled ), grated pizza cheese25 min, 9 ingredients
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pudding rice or 1 cup short-grain rice and7 Morepudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)50 min, 8 ingredients
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all-purpose flour, baking soda, baking powder and13 Moreall-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)1 hour 40 min, 16 ingredients
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Rose Hip and Rhubarb Jamrose hips, water, rhubarb, diced, salt, sugar and1 Morerose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated30 min, 6 ingredients
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Rose and Summer Fruit Sangria (Michael Chiarello)rose wine, brandy and9 Morerose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes10 min, 11 ingredients
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Rose Wine with Sage and Lemon (Giada De Laurentiis)rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients
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Lebanese Sambusik, Date Crescentsflour, melted butter, milk, sugar, olive oil, dates and2 Moreflour, melted butter, milk, sugar, olive oil, dates, butter, rose water45 min, 8 ingredients
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Scented Rose or Geranium Cakerose petal (or see note above) and10 Morerose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)24 hour 30 min, 11 ingredients
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Rose Water Devil's Food Cupcakes With Rose Water Buttercreamfood cake mix, water (for cake), rose water (for cake) and8 Morefood cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )35 min, 11 ingredients
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Rose and Champagne Sorbetgently packed) rose-petals from roses (pesticide free) and5 Moregently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional30 min, 6 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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