3418 lebanese rose drink sharab ward Recipes

vodka, white creme de cacao, soho lychee liqueur (dekuper kwai feh lychee liqueur or ), grenadine, rose petal

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional

rose wine, sliced strawberries, sugar, sour cream or low-fat plain yogurt, extra sour cream or yogurt for garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

gin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

dry rose wine, brandy, raspberry liqueur, sugar, raspberries, quartered strawberries, sliced lemon, seltzer

your favorite rose wine, sparkling water or club soda, granulated sugar, fresh raspberries, diced strawberries, diced nectarines or peaches, blood oranges or navel/seville oranges, juiced, lemon, juiced

rum, spanish brandy, rose wine, sprite, clear-colored large pitcher filled half-way with ice cubes, apple slices, grapes, lemon slices, lime slices

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.