588 leaves pie Recipes

butter, frozen corn kernels, green onions, chopped, chopped celery leaves, soft herb cheese (such as boursin), eggs, egg yolks, all purpose flour, half and half, all ready pie crusts, room temperature

prepared pie crusts, butter, onion, sliced, diced celery, sliced carrot, diced potato, sliced mushrooms, garlic cloves, minced, chopped parsley, fresh thyme leave, red pepper flakes, ground sage, salt and pepper, flour, turkey broth, diced turkey meat, poppy seed, seasoning salt

deep dish pie shells, tomatoes, peeled, cored and sliced, fresh basil leaves, chopped, chopped green onion, salt and pepper, grated part-skim mozzarella cheese, grated cheddar cheese, mayonnaise

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

deep dish pie shell, tomatoes, basil leaves, chopped, green onion, chopped, grated cheddar cheese, grated mozzarella cheese, mayonnaise, dijon mustard, parmesan cheese, salt and pepper, flour (for dredging)

ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise

butter, flour, milk, chicken broth, cubed cooked chicken, thyme leaves, crushed, paprika, salt, black pepper, sliced celery, sliced carrot, peas, onion, chopped, pastry crust , for 9-in deep dish pie

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

lean beef steaks, cut in 1 inch cubes, butter, olive oil, flour, beef consomme, dry burgundy wine, onions, thinly sliced, fresh mushrooms, sliced, chopped celery & leaves, dill weed, bay leaf, worcestershire sauce, salt and pepper, to taste, unbaked pie shell, melted butter

graham cracker pie crusts, grasshopper fudge mint cookies, crushed, water, cream cheese, sugar, milk, peppermint extract, cool whip, red-hot candies, spearmint, leaves

unbaked pie shell (preferably pillsbury refrigerated roll), thick slab bacon, onion, chopped, tomatoes, large and ripe (or any combination of smaller ones), sharp cheddar cheese (a generous 1 cup, grated), mayonnaise, hot sauce, basil leaves (chopped and packed), salt and pepper, egg white, dijon mustard

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted

cooked turkey (, leftover from roast turkey ), chicken broth, water, coarsely chopped onion, coarsely chopped carrot, coarsely chopped celery, bay leaf, dried thyme leaves, parsley, dry white wine, pie crust mix, white onions, peeled, carrots, peeled and quartered, potatoes, peeled,cut into 1/2-inch cubes, bacon, quartered, pork sausage , formed in 6 1-inch balls, water, sliced mushrooms, all-purpose flour, salt, pepper, chopped parsley, egg, slightly beaten

grasshopper cookies (keebler fudge shoppe are suggested), water, graham cracker pie crust (keebler ready crust is suggested), cream cheese, softened, sugar, milk, peppermint extract, frozen non-dairy topping, thawed, red-hot candies (optional), fresh mint leaves (optional)

canola oil, onion, chopped, garlic scapes, chopped or 2 garlic cloves, minced, swiss chard, stems removed and leaves chopped, eggs, evaporated milk, salt, frozen deep dish pie shell, cheddar cheese, grated, diced tomatoes, drained well, fresh peas, blanched, fresh basil, chopped, fresh dill, chopped , to sprinkle on top of pies

split chicken breast halves, bone-in, skin-on, olive oil, kosher salt, fresh ground black pepper, low sodium chicken broth, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions (i don tsp like and left out), minced fresh parsley leaves, pillsbury ready-made unbaked pie crusts, egg, water

tomatoes peeled and thickly sliced, fresh basil leaves chopped, green onions white and green parts chopped, salt and pepper to taste, nonfat greek yogurt, feta cheese crumbled, mayonnaise, kalamata olives chopped, pie crust