794 leaves lentil Recipes

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

balsamic vinegar, minced capers, drained, garlic clove, minced, extra-virgin olive oil, petite green or brown lentils, bay leaves, chopped celery , with some leaves, chopped red onion, chopped fresh flat-leaf parsley, salt, tomatoes, halved, chopped fresh chives, divided, trimmed watercress

olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley

onions, chopped, olive oil, garlic, minced, celery ribs, chopped, carrots, chopped coarse, curry powder, ground cumin, salt, pepper, dried thyme, crumbled, water, chicken broth, bay leaves, dark brown sugar, ketchup, coarsely chopped canned plum tomatoes, lentils , picked over and rinsed, dry sherry

carrot , halved lengthwise and sliced thin crosswise, onion, sliced thin, garlic clove, minced, bay leaf, olive oil, chicken broth, lentils , picked over and rinsed, chopped smoked ham, chopped drained bottled roasted red peppers, minced fresh parsley leaves, balsamic vinegar , or to taste

water, lentils, brown rice, uncooked, garlic powder, salt , sea preferred, green bell pepper, chopped, vegetable bouillon cubes, thyme, oregano, basil, soy sauce, carrot, chopped, celery ribs, chopped, onion, diced, bay leaves

dry lentils, chopped carrot, chopped celery, chopped onion, garlic, minced, dried basil, dried oregano, dried thyme, bay leaves, chicken broth or 4 1/2 cups vegetable broth, water, stewed tomatoes, tomato paste, cider vinegar (optional)

olive oil, onion, chopped, carrot, sliced, garlic cloves, chopped, lentils, rinsed, chicken broth, dried thyme, bay leaves, salt & fresh ground pepper, to taste, grated romano cheese

dried lentils, water (add more if you want it more liquidy), diced tomato (optional), onion, finely chopped, garlic clove, finely diced, stalks celery, chopped, carrots, chopped, dried oregano (optional, if you added tomatoes ), bay leaves, salt, black pepper, olive oil, red wine vinegar

canola oil, onion, finely chopped, cauliflower, cut into florets, basmati rice, mild indian curry paste (such as korma), vegetable stock, bay leaves, cinnamon stick, lentils, drained, rinsed, chopped coriander leaves (cilantro), mango chutney, to serve (optional)

lentils, rinsed and picked over to remove debris, lean lamb cubes, reduced-sodium vegetable or chicken broth, diced tomatoes, tomato paste, balsamic vinegar, chopped onion, celery stalks, chopped, carrots, chopped, garlic, minced or 3 tsp pre-minced garlic, dried rosemary, dried thyme, bay leaves, chopped fresh parsley leaves, salt and ground black pepper

olive oil, boneless beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes in juice, lentils, rinsed, chopped fresh italian parsley leaves

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper

lentils, bay leaves , plus 1 bay leaf, extra-virgin olive oil, onion, chopped, thyme, rosemary, garlic, salt and pepper, tomatoes and their juices, dried red chiles, abruzzo broad noodles , recipe follows, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

olive oil, butter or 1 tsp margarine, carrot, diced small, stalk celery, diced small, garlic cloves, sliced, crushed red pepper flakes, canned tomatoes , with juice, diced, dried lentils, low sodium vegetable broth, fresh marjoram, minced, divided, fresh parsley, minced, fresh chard leaves or 1 cup spinach, chopped, fresh salt and pepper

water, smoked pork hock, dried brown lentils, chopped onion, chopped celery, chopped carrot, sugar, beef bouillon granules, dry mustard, dried thyme leaves, salt and cayenne pepper

dry lentils, cooked white or brown rice, gound pork , beef, turkey or saugage (optional), ketchup, chopped onion, chopped tomato, paprika, garlic powder, bay leaves, ground all spice, hot sauce, cider vinegar, salt and pepper to taste