548 leaves lemon dill Recipes
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cooked garbanzo beans, roasted shallot, see note, tahini and12 Morecooked garbanzo beans, roasted shallot, see note, tahini, zest and juice of 1 lemon, sea salt, fresh ground pepper, red pepper flakes, extra virgin olive oil, fresh parsley, fresh dill, basil leaves, an english cucumber, sliced thin, fresh parsley, finely chopped, champagne vinegar, crumbled feta cheese (optional)30 min, 15 ingredients
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mayonnaise, lemon , juice of, freshly chopped dill leaves and12 Moremayonnaise, lemon , juice of, freshly chopped dill leaves, cayenne pepper, salt, black pepper, freshly chopped fresh parsley leaves, vidalia onion, diced, eggs, panko breadcrumbs, cracked pepper, salt, lemon , zested, dill mayonnaise (see below ), alaska boneless skinless pink salmon15 min, 15 ingredients
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skinless salmon fillets, cut into large chunks and13 Moreskinless salmon fillets, cut into large chunks, capers, chopped, lemon , zest of, grated ( half reserved for squeezing), chopped flat leaf parsley (a generous handful), seafood seasoning (evoo), salt and pepper, extra virgin olive oil (evoo), seedless cucumber, chopped, tomatoes, seeded and chopped, red onion, finely chopped, dijon mustard, fresh dill, finely chopped, kaiser rolls, split, red-leaf lettuce leaves15 min, 14 ingredients
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Lemon Vinaigrette Saladhead boston or bibb lettuce, separated into leaves and7 Morehead boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper15 min, 8 ingredients
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Lemon and Herb Crusted Swordfish (Emeril Lagasse)chopped lemon zest, chopped fresh dill and9 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil25 min, 11 ingredients
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Endive Stuffed with Goat Cheese and Smoked Salmon and Cheesy Chicken Bon-Bonsgoat cheese, at room temperature (12 oz) and29 Moregoat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers1 hour 30 min, 30 ingredients
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Barley Soup with Greens, Fennel, Lemon, and Dillwater, scant ) pearl barley (about 6 oz), rinsed and12 Morewater, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled14 ingredients
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Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &salmon fillets, orange , cut into eighths and27 Moresalmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt50 min, 29 ingredients
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Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinisorange, washed , wiped dry, and cut into eighths and14 Moreorange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional50 min, 15 ingredients
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Poached Fillet of Troutfish or chicken stock, kosher salt, couscous and20 Morefish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish1 hour 5 min, 23 ingredients
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Marinated Shrimp with Capers and Dillolive oil, uncooked shrimp, peeled, deveined and10 Moreolive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)12 ingredients
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Dolmathes ( Meat Stuffed Grape Leaves)olive oil, onion, finely chopped, lean ground lamb and10 Moreolive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )1 hour 15 min, 13 ingredients
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Grape Leaves Stuffed with Dill-Scented Riceolive oil, onions, finely chopped, grain white rice and6 Moreolive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges9 ingredients
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Stuffed Grape Leavesgrapevine leaves, drained, onions, finely chopped and17 Moregrapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices19 ingredients
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Poached Salmon With Cucumber-Dill Saucechablis (or dry white wine), water and13 Morechablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)20 min, 15 ingredients
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