55937 leaves con puerco Recipes

  • Cochiti Arroz con Pollo
    pine nuts and
    10 More
    pine nuts, salad oil (if using skinned chicken; otherwise omit), chicken thighs, with or without skin (about 2 lb. total), rinsed and patted dry (see notes ), onion (about 8 oz.), peeled and chopped, chili powder, fat-skimmed chicken broth, whole green chilies (see notes ), grain white rice, lightly packed rinsed spinach leaves (about 8 oz.), chopped fresh mint leaves, salt and pepper
    11 ingredients
  • Peruvian Arroz con Pollo
    vegetable oil, divided and
    16 More
    vegetable oil, divided, chicken thighs, skinned and patted dry, chicken drumsticks with skin, patted dry, salt and black pepper to taste, fresh cilantro , leaves picked from stems, garlic, peeled and coarsely chopped, aji (peruvian) pepper, seeded and deveined, worcestershire sauce, orange juice, uncooked white rice, onions, chopped, white wine, chicken broth, freshly ground black pepper, carrot, peeled and diced, bell pepper, any color, sliced into rings, frozen peas
    1 hour 30 min, 17 ingredients
  • Arroz con Pollo
    saffron threads, olive oil and
    11 More
    saffron threads, olive oil, a 3 1/2-lb chicken, cut into serving pieces, onions, chopped, green bell peppers, chopped, tomatoes (about 6), peeled, seeded, and chopped, garlic cloves, minced, paprika, arborio rice (italian short-grain rice, available at italian markets and some specialty foods shops), chicken broth, red bell pepper , roasted and cut into strips, thawed frozen peas, minced fresh parsley leaves if desired
    13 ingredients
  • Buck'em-Off-Chili Con Carne
    all-purpose flour and
    27 More
    all-purpose flour, boneless beef chuck steaks or 2 lbs roast, cut into 3/8 inch cubes, extra virgin olive oil, garlic cloves, finely chopped, onions, chopped small, red kidney beans , including liquid, tomatoes, crushed , include liquid, tomato paste, beef broth, mushroom stems and pieces, include liquid, ground chili powder, ground cumin, granulated sugar, granulated garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, salt, sweet red pepper, seeded and diced, green pepper, seeded and diced, celery ribs, chopped small, beer , of your choice, dry red wine , of your choice, tapioca starch or 4 tsp cornstarch, cold water, grated sharp cheddar cheese, chopped onions or 1 cup chopped green onion
    18 min, 28 ingredients
  • Chicken Chorizo (Pollo Con Chorizo)
    chorizo sausage and
    10 More
    chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)
    1 hour 20 min, 11 ingredients
  • Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)
    sardine fillet, extra virgin olive oil and
    8 More
    sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta
    1 hour 5 min, 10 ingredients
  • Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali) Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)
    all-purpose flour , plus more for dusting work surface and
    10 More
    all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish
    2 hour , 11 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos) Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)
    yellow bell pepper , roasted, peeled, stemmed, and seeded and
    24 More
    yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper
    1 hour 25 min, 25 ingredients
  • Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali) Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, spanish onion, sliced into 1/4-inch rounds, ribs celery , cut into 1/4-inch strips, garlic, peeled, anchovy fillets, rinsed and patted dry, hot chili peppers, whole, calamari or cuttlefish, cleaned and cut into 1/2-inch pieces, potatoes, peeled and cut into 1/4-inch dice, salt and pepper, dry white wine, white vinegar, fresh peas shucked to yield 3/4 cup peas, baby spinach, leaves washed well , stems discarded, lemon wedges, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 21 ingredients
  • Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali) Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)
    mint leaves, basil leaves, arugula, dill and
    6 More
    mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste
    30 min, 10 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
    chopped shallots (about 2), unsalted butter and
    4 More
    chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)
    30 min, 6 ingredients
  • Farinata con Salvia Farinata con Salvia
    chick-pea flour (not roasted), cold water, salt, olive oil and
    2 More
    chick-pea flour (not roasted), cold water, salt, olive oil, fresh sage leaves, coarsely ground black pepper to taste
    6 ingredients
  • Chile Con Carne Rojo, Sonoran Style Chile Con Carne Rojo, Sonoran Style
    beef roast (i find it s usually cheaper to buy a roast an... and
    9 More
    beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin
    1 hour 30 min, 10 ingredients




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