138 leave cookies Recipes

unbleached white wheat flour, cold butter, cubed, brown sugar, lightly packed, chopped fresh sage, vanilla extract, egg yolk, whites of 1 egg, water, sugar, pretty , flat sage leaves

unsalted butter, at room temperature, sugar, egg , large, heavy cream, vanilla extract, salt, baking powder, flour, seedless blackberry jam (as little as 1/4 cup may be needed), lemon zest, finely grated, sugar, leaves fresh thyme, finely chopped

butter, softened, sugar, salt, vanilla extract, flour, cinnamon, ground ginger, ground fennel seeds, ground cardamom, leaves from 1 english breakfast tea bag, white chocolate chips

white sugar or 250 g raw sugar, butter, self raising flour, eggs (or 1/3 emu egg), ground lemon myrtle, leaves

all-purpose flour, powdered sugar plus more for pressing cookies, chilled unsalted butter, cut into 1/2 cubes, sliced fresh basil leaves, grated lemon zest, fresh lemon juice, grated lime zest, kosher salt, sanding sugar (optional)

flour, baking soda, salt, unsalted butter, cut into 1 oz pieces, dark brown sugar, eggs, dark rum (don tsp leave this out!), vanilla extract, semi-sweet chocolate chips

bread flour, bread flour, salt, baking soda, butter (melt 1 and cool to room temp. leave the 1/2 stick soft), brown sugar (dark ), granulated sugar, egg, egg yolk, only, vanilla, cinnamon, milk chocolate chips (i use guittard)

sugar, margarine or 3/4 cup butter, soft, mint extract or 1 tbsp finely chopped fresh mint leaves, egg, all-purpose flour, baking soda, salt, mint chocolate chips

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves, lavender

allpurpose baking flour, salt, baking powder, sugar, vegetable shortening ( part soft butter if you want), eggs, grated lemon rind, lemon juice, lemon extract, lemon curd (optional), mint leaves (optional)

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all purpose flour

decorative container, tissue paper, dough disk , recipe follows, flower pots of various sizes, short lollipop sticks, jelly beans in varying shades of green, flower foam, flower-shaped cookie cutters, floral tape, store-bought icing in various colors, silk leaves, recipe card, see below for text, granulated sugar, unsalted butter, softened at room temperature, vegetable shortening, egg, pure vanilla extract, baking powder, all-purpose flour, sugar, whole, 2 percent fat or 1 percent fat, milk, pure vanilla extract

brown sugar, margarine, egg whites, whole grain wheat flour, part skim milk ricotta cheese, brown sugar, ground cinnamon, vanilla, sorbet, fresh mint leaves

unsalted butter, softened well, sugar, egg, all-purpose flour , plus, all-purpose flour, baking soda, chopped dried apricot, chopped fresh sage leaves, cornmeal, salt

all-purpose flour, ground almonds, toasted, unsweetened cocoa, butter, softened, sugar, egg, vanilla, grain sugar, real semi-sweet chocolate chips, shortening, heavy whipping cream, sugar, sour cream, vanilla, chocolate syrup, sliced fresh strawberries, fresh mint leaves , if desired

unsalted butter, softened well, sugar, egg, all-purpose flour, baking soda, chopped dried apricots, chopped fresh sage leaves, cornmeal, salt

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)