152 leafy green Recipes

vegetable bouillon cubes, largeish carrot- diced, onion- diced, several cloves of garlic-minced, water, quinoa-rinsed twice because it can be dusty and have foreign objects, low sodium soy sauce, herbs : parsley, cilantro, dill, (basically any leafy green herb-fresh) a good bunch chopped, toasted walnuts

onion, garlic cloves, vegetable oil, crushed pineapple (don tsp drain), kale or spinach or other leafy greens, fresh cilantro, hot sauce, peanut butter

cherry cider, chocolate protein powder, ice, kale or 1 cup spinach or 1 cup other leafy greens, apples or 1 kiwi or 1 pear

lemon juice, jalapeno peppers, seeded and minced, tomato paste, garlic cloves, minced, dried oregano, ground cumin, ground cinnamon, boneless skinless chicken breast, leafy greens (thinly sliced ), toasted sesame seeds

extra virgin olive oil , 1 turn of the pan, butter , cut into pieces, starchy potatoes, skin left on and diced (recommended ( idaho), onion, chopped, celery ribs, with leafy green tops finely chopped, carrots, peeled and diced, bay leaf, salt and pepper, poultry seasoning, all-purpose flour, dry white wine , eyeball it, chicken stock, chicken tenders, chopped, pencil asparagus , trimmed of woody ends and cut into 2-inch pieces, frozen peas , a couple of handfuls, fresh tarragon, 4 to 5 sprigs, chopped

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic, salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, irish bacon

olive oil, crushed garlic, assorted fresh vegetables, cut into 1-inch pieces (such as broccoli , cauliflower, zucchini, mushrooms, onions, bell peppers or leafy greens), salt , to taste, fresh ground black pepper , to taste

olive oil, red wine vinegar, red onion, sliced very thinly, tuna, capers, sliced kalamata olive , to taste, fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes), leafy greens (romaine hearts or spinach work well), fresh bread (i use italian , cut on the slant)

butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water

whole chicken, rinsed , giblets discarded (about 3 1/2 lb), carrots, sliced, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, whole black peppercorn, carrots, sliced or 2 cups carrots, diced, celery, sliced , with leafy green tops, onion, diced, chicken base (or use 3 chicken bouillon cubes), garlic powder, onion powder, parsley (fresh or dried ), uncooked extra fine egg noodles, salt, pepper

cucumber, white wine vinegar, salt, leafy green lettuce or butter lettuce, orange, peeled, sliced, avocado, peeled sliced, tomato, sliced, red onion, cut into rings, whole black olives, pitted

some salt, dark leafy greens, potatoes , clean, quartered and sliced, extra virgin olive oil, red pepper flakes (to taste), roma tomatoes, cubed, garlic cloves, minced

chickpeas, cannellini beans, dried peeled fava beans, lentils, split peas, fennel bulb, finely chopped, chopped canned italian peeled tomatoes, onion, chopped, olive oil, borage , escarole, or other leafy green vegetable, trimmed, rinsed, and cut into1-inch pieces, salt and freshly ground black pepper, italian bread cut into bite-size cubes, olive oil

king prawns, pork (twee bak), cornflour, sesame oil, chinese sausage, leafy greens, spring onion, white mushrooms, shiitake mushrooms, garlic, red onion, egg, egg noodles, teriyaki sauce (light ), oyster sauce, tomato sauce, chili sauce, white pepper

canola oil, minced onions, curry paste (mild, medium or hot ), swiss chard or 6 cups other leafy greens, chopped dried apricot, low sodium chicken broth, cooked short-grain brown rice or 3 cups long grain brown rice, cooked chicken, cubed, chopped natural almonds

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings

konbu, approximately 6 inches square, water, dried shiitake mushrooms, burdock root, water, konnyaku, cut into bite-size pieces, sesame oil, daikon radishes, peeled and cut into bite-sized pieces, carrots, peeled and cut into bite-sized pieces, fresh lotus root, peeled and cut into bite-sized pieces, soy sauce (for preparation), sake, firm tofu (1 block), soy sauce (for the soup), baby spinach, cut into 2 inch lengths (or other leafy green)

whole wheat pita bread, hard-boiled egg, tomato, sliced, cucumber, sliced and peeled, pitted black olives, sliced, mushrooms, sliced, onion, chopped, handful spinach or leafy greens, hummus, pepper or paprika