56 leaf milk fennel Recipes

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

refrigerated fresh pizza dough, fennel bulb with stalks, olive oil, frozen green peas, asparagus , cut in half lengthwise, garlic cloves, thinly sliced, part-skim ricotta cheese, reduced-fat milk, freshly ground black pepper, pecorino romano cheese, grated (about 1/3 cup), kosher salt, chopped flat-leaf parsley, grated lemon rind, garlic clove, minced, creamy tomato soup

salt , or to taste, sugar, fennel seed, coriander seed, crushed red pepper flakes, bay leaves, onion, diced, carrots, peeled and diced, ribs celery, diced, garlic smashed, cold water, bone- in pork rib chops, wild fennel pollen, soft parmigiano polenta , recipe follows, milk, water, bay leaf, salt, cooking polenta, grated parmigiano, mascarpone cheese

chickpeas, canned or pre-cooked, vegetable broth, bay leaf, olive oil, garlic cloves, minced, gingerroot, minced, mustard seeds, sweet potato, cubed, stalks celery, sliced thin, coriander seed, crushed, cumin seed, crushed, fennel seed, crushed, fenugreek seeds, crushed, turmeric, paprika, dried chili (to taste), kale, chopped and stems removed, coconut milk, soy sauce , gluten free is best

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

unsalted butter, all-purpose flour, whole milk, grated gruyere, kosher salt, fresh ground black pepper, prepared horseradish, baby arugula, lemon , juice of, kosher salt & freshly ground black pepper, mayonnaise, soft hoagie rolls, extra virgin olive oil, rib eye steak, finely sliced, kosher salt, fresh ground black pepper, fennel bulb, fronds removed and halved, lemon , juice of, mayonnaise, sour cream, coleslaw mix, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, extra virgin olive oil, kosher salt, fresh ground black pepper

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

crushed tomatoes (good quality ), bay leaf, chopped fresh basil, dried oregano, crushed red pepper flakes, fennel seed, minced garlic cloves, worcestershire sauce, italian sausages, cut into bite size pieces, olive oil, chopped onion, sliced mushroom, salt, ground chuck, eggs, italian seasoned breadcrumbs, diced onion, milk, minced garlic cloves, salt, pepper, olive oil

extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)