40 leaf kebabs Recipes

lemons, garlic cloves, peeled, peeled fresh ginger, dried marjoram, ground coriander, ground cumin, ground turmeric, ground cinnamon, saffron thread (optional), light brown sugar, kosher salt, fresh ground black pepper, olive oil, boneless skinless chicken thighs (trimmed of excess fat and cut into 2-inch chunks also boneless breasts work well too), sweet onion, cut into 1-inch pieces (like vidalia ), red bell pepper, cut into 1-inch squares, yellow bell pepper, cut into 1-inch squares, chopped fresh flat-leaf parsley (to garnish ), seedless cucumber, cut into 1/2-inch dice, chopped fresh cilantro, plain yogurt, kosher salt

ground lamb, ground chuck, onion, minced, chopped flat leaf parsley, garlic, minced, ground cumin, chili powder, salt, pepper, plain yogurt, cucumber, peeled,seeded,and diced, chopped fresh mint leaves, salt, garlic, minced, pita bread or 4 nane lavash bread, warmed

cumin seeds, coriander seeds, ajowan (carom seeds), cardamom pods, bay leaf, cinnamon stick, plain low-fat yogurt, grated fresh ginger, fresh lemon juice, salt, crushed red pepper, garlic cloves, minced, salmon fillet, cut into (1-inch) cubes

good-quality extra-virgin olive oil, divided, good-quality red wine vinegar , such as kimberley, garlic clove, minced, kosher salt, coarsely ground pepper, divided, skinned king or coho salmon fillet (1 in. thick), cut into 1 1/2-in. chunks, sliced pancetta, coarsely chopped flat-leaf parsley

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

links sweet italian pork sausage, crusty baguette, boneless, skinless chicken breasts, fresh bay leaves, extra-virgin olive oil, lemons, kosher salt and freshly ground black pepper, anchovies, garlic, lemon, juiced, egg yolks, grated parmigiano-reggiano , plus shavings for garnish, extra-virgin olive oil, water, kosher salt and freshly ground black pepper, heads romaine lettuce, chopped, flat-leaf parsley, for garnish, lemons, cut into wedges, for garnish

lemons, garlic, peeled, thick slices peeled fresh ginger, dried marjoram, ground coriander, ground cumin, ground turmeric, ground cinnamon, light brown sugar, kosher salt, freshly ground black pepper, olive oil, saffron threads, boneless, skinless chicken thighs, sweet onion (like vidalia), cut into 1-inch pieces, red bell pepper, cut into 1-inch squares, yellow bell pepper, cut into 1-inch squares, chopped fresh flat-leaf parsley for garnish, seedless cucumber, cut into 1/2-inch dice, chopped fresh cilantro, plain whole-milk yogurt, kosher salt

oil, onion, chopped, skinless chicken piece, rid of fat and skin, flat leaf parsley, leaves only, chopped, chickpeas, cooked, black pepper, salt, cinnamon, water, frozen french fries, egg, beaten, lemon wedge, for serving

grated lemon rind, divided, fresh lemon juice, divided, olive oil, divided, black pepper, divided, garlic cloves, minced and divided, pork tenderloin, trimmed and cut into 1-inch pieces, red bell pepper , cut into 1 1/2-inch pieces, red onion , cut into 1 1/2-inch pieces, salt, fat-free , less-sodium chicken broth, chopped fresh flat leaf parsley, pitted kalamata olives, diced (about 1 1/2 tbsp)

pork tenderloin, brown sugar, low sodium soy sauce, orange juice, grated fresh onion, lemon juice, salt, pepper, bay leaf, cubes fresh pineapple, red bell pepper , cut into 1 inch pieces, vegetable oil cooking spray

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

garlic, kosher salt , plus a pinch, ground beef chuck or lamb, grated onion, chopped fresh flat-leaf parsley, ground coriander, ground cumin, ground cinnamon, ground allspice, cayenne pepper, ground ginger, freshly ground black pepper, olive oil, for brushing the grill, tzatziki , recipe follows, grilled flat bread

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

lean ground lamb, onion, finely grated, garlic cloves, crushed, flat leaf parsley, chopped, dried chili pepper flakes , to taste, olive oil , to brush, ripe tomatoes, thinly sliced, natural greek yogurt, chopped fresh mint, carrot, turnip, sunflower oil, cumin seed, toasted, lemon , juice of

sirloin steaks or 1 lb minute steaks, lean, thinly cut, olive oil, oregano, freshly chopped, lemon , zest of, finely grated, garlic cloves, peeled and finely chopped, dried chili pepper flakes, salt & freshly ground black pepper, cucumber , cut in half lengthways and sliced, endive, leaves rinsed and separated (try to get the red endive leaves), flat leaf parsley, freshly chopped, shallots, peeled and finely chopped, red wine vinegar, creamed horseradish sauce, extra virgin olive oil

lamb shoulder, trimmed or 1 lb lamb fillet, cut into 1-inch chunks, fresh thyme leaves, ground red chili pepper, ground cumin, sumac, sea salt, fresh ground black pepper, unsalted shelled pistachio, mixed greens, such as romaine , endive and arugula, shredded, fresh mint leaves, red onion, peeled and finely sliced, lemon, fresh flat-leaf parsley, extra virgin olive oil, flat bread or 4 large flour tortillas, plain yogurt

trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks, heaping tbsp fresh thyme leaves, level tbsp ground chili pepper, level tbsp ground cumin, level tbsp sumac , if you can find any, or 1 lemon, zest finely grated, sea salt and freshly ground black pepper, a good handful shelled pistachio nuts, a few handfuls mixed salad leaves , such as romaine, endive and arugula, washed, spun dry and shredded, a small bunch fresh mint , leaves picked, red onion, peeled and very finely sliced, lemon, a bunch of fresh flat-leaf parsley , leaves picked, extra-virgin olive oil, flatbreads or tortilla wraps, heaping tbsp plain yogurt