3427 leaf cream Recipes
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water, bay leaf, grouse or squab (3/4 to 1 lb each) and12 Morewater, bay leaf, grouse or squab (3/4 to 1 lb each), chopped onion, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken broth, lemon juice, salt, pepper, heavy whipping cream, minced fresh parsley, toast or hot cooked rice, chopped fresh parsley , optional10 min, 15 ingredients
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olive oil, chopped leeks, white portion only and8 Moreolive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives55 min, 10 ingredients
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fresh shiitake mushrooms, fresh portabella mushrooms and15 Morefresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley21 min, 17 ingredients
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hickory bacon, thinly sliced, butter and11 Morehickory bacon, thinly sliced, butter, sweet onions, thinly sliced (6-8 onions), garlic, chopped, dry white wine, chicken stock, bay leaf, dried thyme, sour cream, salt and pepper to taste, hot pepper sauce to taste, nutmeg, croutons and chives to garnish1 hour , 13 ingredients
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olive oil and9 Moreolive oil, leek, halved & washed (cut into short thin strips), stalks celery, thinly sliced, carrots, peeled and diced, butter, plain flour, evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted), chicken stock, cooked chicken, chopped, flat leaf parsley, finely chopped35 min, 10 ingredients
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portabella mushrooms, stemmed , dark gills removed and di... and15 Moreportabella mushrooms, stemmed , dark gills removed and diced into 3/4 inch pieces, olive oil, tony chachere s seasoning, butter, chopped onions, minced garlic, flour, chicken broth, heavy whipping cream, madeira wine, dried thyme leaves, bay leaf, white pepper, black pepper, salt, ground cayenne pepper31 min, 16 ingredients
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Creamed Grouse on Toastwater, bay leaf, grouse or 4 squab, 3/4 to 1 lb ea and12 Morewater, bay leaf, grouse or 4 squab, 3/4 to 1 lb ea, onion, chopped, mushroom, fresh,sliced, butter or 2 tbsp margarine, flour, chicken broth, lemon juice, salt, pepper, whipping cream, parsley, fresh minced, toast or hot cooked rice, parsley, fresh chopped (optional)1 hour 15 min, 15 ingredients
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Cream Of Asparagus Soupasparagus, onion, chopped, shallots, finely chopped and11 Moreasparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth1 hour , 14 ingredients
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Creamed Onions with Winewhite boiling onions, peeled, chardonnay wine, bay leaf and4 Morewhite boiling onions, peeled, chardonnay wine, bay leaf, dried thyme, salt to taste, heavy whipping cream, butter7 ingredients
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Creamed Onions & Carrotswhite pearl onion (about 4 cups), peeled baby carrots and11 Morewhite pearl onion (about 4 cups), peeled baby carrots, butter, sugar, chicken broth, dry white wine, garlic, minced, bay leaf, whipping cream, whole grain mustard, salt, pepper, chopped fresh parsley1 hour 30 min, 13 ingredients
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Cream of Tomato Soupremestewed tomatoes and17 Morestewed tomatoes, water , blended with tomatoes until smooth, celery, thinly sliced, dry red wine, garlic, minced, diced tomatoes (, include juice ), water, tomato paste, basil, crumbled, olive oil, onion, diced, green pepper, diced, bay leaf, sour cream, butter, half-and-half, salt, cayenne , if desired1 hour , 18 ingredients
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Cream of Sweet Potato Soupunsalted butter, diced yellow onion, diced celery and17 Moreunsalted butter, diced yellow onion, diced celery, peeled, diced carrot, roasted garlic puree (see below ), sweet potatoes, peeled and cut into 1/2-inch cubes, ground cinnamon, freshly grated nutmeg, ground allspice, bay leaf, chicken stock, heavy whipping cream, dark brown sugar, light molasses, kosher salt, ground white pepper, roasted garlic puree, peeled garlic cloves, extra virgin or regular olive oil20 ingredients
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Leaf Lettuce In Sour Creamhandfuls of fresh black-seeded simpson leaf letteuce and6 Morehandfuls of fresh black-seeded simpson leaf letteuce, onion, very thinly sliced, fresh dairy cream, sugar, vinegar, salt, black pepper20 min, 7 ingredients
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Creamed Parsley and Hominyflat-leaf parsley, unsalted butter, 2 melted and8 Moreflat-leaf parsley, unsalted butter, 2 melted, sweet onion, cut into 1-inch dice, garlic cloves, minced, chicken stock or canned low-sodium broth, heavy cream, country ham, coarsely chopped, five 15-oz cans yellow or white hominy, drained, salt and freshly ground pepper, coarse fresh bread crumbs10 ingredients
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Cream of Mushroom-Bacon Soupbacon, cooked and chopped coarsely, butter, onion, minced and9 Morebacon, cooked and chopped coarsely, butter, onion, minced, fresh mushrooms, sliced, heavy cream, water, chicken stock, dried thyme, bay leaf, table salt, fresh ground black pepper, minced red bell pepper45 min, 12 ingredients
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Creamed Pearl Onions and Carrotscurd cottage cheese and8 Morecurd cottage cheese, sour cream (reduced fat is ok, but not fat free), flour, carrot, peeled and cut into 3/4-inch slices, frozen pearl onions, thawed, chopped fresh thyme, chopped fresh sage leaf, salt (to taste), pepper11 min, 9 ingredients
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