119 layered vegetable bake Recipes
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butter for coating cake pans, at room temperature and19 Morebutter for coating cake pans, at room temperature, all-purpose flour, plus extra for dusting the pan, granulated sugar, baking soda, ground cinnamon, kosher or sea salt, freshly grated nutmeg, eggs, beaten, canola or vegetable oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currants, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract20 ingredients
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all purpose flour, sugar, baking soda, salt and12 Moreall purpose flour, sugar, baking soda, salt, ground cinnamon, vegetable oil, eggs, vanilla extract, chopped bananas (from about 3 bananas), chopped pecans, crushed pineapple with juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, chopped toasted pecans16 ingredients
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fresh lemon juice, unflavored gelatin, sugar, orange juice and18 Morefresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar22 ingredients
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cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream and25 Morecake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool25 min, 28 ingredients
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egg whites, water, sugar, cream of tartar, salt and16 Moreegg whites, water, sugar, cream of tartar, salt, vanilla extract, chocolate cake layers, bittersweet chocolate, chopped, unsalted butter, light corn syrup, sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, eggs, milk, vegetable oil, boiling water35 min, 21 ingredients
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eggs, separated, sugar, divided, all-purpose flour, cocoa and8 Moreeggs, separated, sugar, divided, all-purpose flour, cocoa, baking soda, salt, vegetable oil, buttermilk or sour milk, ice cream layers, sweetened whipped cream or non-dairy whipped topping, fresh fruit, sliced, chocolate cream rosettes20 min, 12 ingredients
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Mediterranean Cheese And Vegetable Layered Appeti...quark or similar substitute ( cream cheese, ricotta chees... and6 Morequark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed7 ingredients
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Green Bean/corn Casserolelayer 1: 2 cans french style green beans, drained and8 Morelayer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.50 min, 9 ingredients
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Holy Mother Of Chocolate Cakelayers, semisweet chocolate, hot brewed coffee, sugar and20 Morelayers, semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter, need, two 10- by 2-inch round cake pans, wax paper, electric mixer, a good attitude1 hour 5 min, 24 ingredients
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Cola Quick Cakelayer) package swiss chocolate cake mix and9 Morelayer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee45 min, 10 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Glazed Amaretto Browniesflour, baking soda, salt, sugar, vegetable shortening and13 Moreflour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening30 min, 18 ingredients
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Double Frosted Bourbon Browniesflour, baking soda, salt, granulated sugar and14 Moreflour, baking soda, salt, granulated sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, bourbon, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening30 min, 18 ingredients
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Carrot Ginger Cake- Courtsey Of Martha Stewartmakes 1 four-layer cake, serves 10 to 12 and22 Moremakes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt23 ingredients
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Carrot Cake With Cream Cheese And Pecan Frostingcarrot cake, layer cake, vegetable oil, sugar, eggs and16 Morecarrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans25 min, 21 ingredients
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Standing Rib Roast with Potatoes and Portobello Mushroomschopped fresh rosemary leaves, chopped fresh thyme leaves and11 Morechopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)13 ingredients
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