78960 layered salad fennel pine dill Recipes

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, freshly shaved parmesan cheese, salt, pepper

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

head lettuce, shredded red cabbage, carrots, grated, tomato, diced, avocado - peeled, pitted and diced, green onions, chopped, pinto beans, rinsed and drained, tortilla chips, crushed, shredded cheddar cheese, ranch-style salad dressing

prepared low fat ranch salad dressing, prepared salsa , medium, romaine lettuce, shredded carrots, black beans, drained and rinsed, whole kernel corn, drained, red onion, diced, chopped tomato, shredded reduced-fat cheddar cheese, baked corn tortilla chips, crushed

head lettuce, shredded red cabbage, carrots, grated, tomato, diced (depending on size), avocados, peeled pitted and diced, fresh lemon juice, green onion, chopped, black beans, rinsed and drained, tortilla chips, crushed, shredded cheddar cheese, ranch salad dressing, taco seasoning (optional)

head lettuce, shredded, frozen peas (uncooked & still frozen!), onion, sliced or chopped, green bell pepper, chopped, hard-boiled eggs, , sliced or chopped, mayonnaise (i use light miracle whip) or 1 cup salad dressing (i use light miracle whip), sugar, shredded cheese, cooked bacon, , crumbled

sour cream, mayonnaise or 1 cup salad dressing, lemon juice, salt, pepper, garlic powder, romaine lettuce (if you do not have this, you can use whatever you like), roma tomatoes, thinly sliced, bacon , cooked crisp and crumbled, herbed croutons

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

iceberg lettuce (bite-size pieces), broccoli coleslaw mix, garbanzo beans, rinsed and drained, chopped red onion, red bell pepper, chopped, mayonnaise or 1 cup salad dressing, creamy italian dressing, shredded asiago cheese, chopped fresh parsley

fresh spinach , torn, head lettuce , torn, hard-cooked eggs, sliced, bacon, cooked and crumbled, water chestnuts, drained and sliced, frozen english peas, thawed, mayonnaise or 1 cup salad dressing, commercial sour cream, buttermilk-mayonnaise dressing mix, chopped parsley