56412 layered pumpkin gingerbread hot Recipes

king arthur unbleached all-purpose flour, divided, brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, canned pumpkin, molasses, egg, butter, milk, chopped walnuts, sugar

eggs, egg substitute, pack pumpkin, honey, butter, melted, fat-free plain yogurt, toasted wheat germ, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, sugar, fat-free milk, vanilla extract

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

graham cracker crumbs, margarine, melted, sugar, eggs, cream cheese, sugar, cooked pumpkin, eggs, sugar, milk, salt, nutmeg, cinnamon, cornstarch

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

milk, heavy whipping cream, milk chocolate chips, cocoa powder, pumpkin puree, pumpkin pie spice, cream, ground cinnamon (optional), ground nutmeg (optional)

whole milk, canned pumpkin puree, ground cinnamon, ground ginger, ground allspice (optional), vanilla, high-quality white chocolate, chopped, sea salt, sweetened whipped cream, white chocolate shavings, ground cinnamon

butter, sugar, generous desert spoons golden syrup, mashed cooked pumpkin (not hot ), self raising flour, mixed fruit, eggs, brandy

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

dried currants, chopped pitted dates, minced crystallized ginger, dark rum, vanilla extract, egg whites, egg, brown sugar, molasses, all-purpose flour, ground ginger, baking soda, ground allspice, salt, ground nutmeg, ground cinnamon, pepper, unsweetened canned pumpkin, low-fat buttermilk, vegetable oil, margarine, melted, vegetable cooking spray, cider-lemon sauce

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

cooking spray (or cooking spray, followed by a dusting of flour ), light brown sugar, flour, ground cinnamon, butter or 3/4 cup margarine, divided, chopped walnuts, yellow cake mix, eggs, lightly beaten, pumpkin, sugar (optional)

cocoa powder, sugar, pumpkin spice, vanilla extract, almond extract, milk (i use soy because i m lactose-intolerant so either will work), instant coffee powder

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream