171222 layered pesto potatoes tomatoes Recipes

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

garlic clove (fine chopped ), olive oil, onions (chopped ), pepper (to taste), whole bell peppers (red or yellow would look nice), potatoes, salt (to taste), tomatoes (chopped and drained ), feta cheese (optional)

balsamic vinegar, skinless, boneless chicken breast halves, sliced mozzarella cheese, salt and pepper to taste, parma ham, tomatoes, olive oil, potatoes, prepared basil pesto

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

instant potato flakes, chicken stock, half-and-half cream, parmesan cheese, shredded, salt and pepper, pesto sauce

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

new potatoes, kosher salt, boneless chicken breasts (about 6 oz each), with skin, mayonnaise, store-bought pesto, freshly ground black pepper, pine nuts, toasted, golden raisins

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving

saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

frozen mashed potatoes, thawed, prechopped onion, minced, basil pesto, divided, egg, beaten, ground black pepper, olive oil, salmon fillets, boneless, skinless , cut into 6 equal portions

refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted

chat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated