16 layered pesto cheese Recipes
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Layered cream cheese tortecream cheese, sun-dried tomatoes in oil diced and4 Morecream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped6 ingredients
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Layered Torte Appetizermascarpone cheese, softened, cream cheese, softened and4 Moremascarpone cheese, softened, cream cheese, softened, basil pesto , drain excess liquid (prepared), sun-dried tomato pesto , drain excess liquid, pine nuts, toasted, fresh basil20 min, 6 ingredients
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Layered Mediterranean Dippinto beans, rinsed and drained, prepared pesto and11 Morepinto beans, rinsed and drained, prepared pesto, reduced-fat sour cream, reduced-fat cream cheese, pepper, tomatoes, seeded and finely chopped, green pepper, finely chopped, green onions, finely chopped, shredded italian cheese blend, crumbled feta cheese, sliced ripe olives, drained, baked pita chips20 min, 13 ingredients
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Layered Zucchini Piebulk italian sausage, olive oil and11 Morebulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika1 hour 35 min, 13 ingredients
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Basil and Tomato Layered Cheese Tortamascarpone cheese, softened, cream cheese, softened and5 Moremascarpone cheese, softened, cream cheese, softened, basil pesto (drained of excess liquid), sun-dried tomato pesto (drained of excess liquid), pine nuts, toasted, fresh basil, cracker , and toasted baguette slices15 min, 7 ingredients
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Baked Layered Italian Spreadcream cheese, softened, grated parmesan cheese and11 Morecream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley35 min, 13 ingredients
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Italian Layered Spreadcream cheese and5 Morecream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese25 min, 6 ingredients
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Mediterranean Cheese And Vegetable Layered Appeti...quark or similar substitute ( cream cheese, ricotta chees... and6 Morequark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed7 ingredients
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Italian Layered Dipcream cheese, goat cheese, fresh garlic, minced, pesto and2 Morecream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.1 hour 15 min, 6 ingredients
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Italian Tricolor Layered Dipcream cheese, softened at room temperature and4 Morecream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped1 hour 15 min, 5 ingredients
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